Spiced Chicken Breasts with Mango Salsa

Spiced Chicken Breast with Mango Salsa is the perfect summer dish. Make it into a burrito bowl or serve with your favorite vegetable. The combo of sweet and spicy is absolutely delicious, you will want this as a regular in your menu rotation!

What You Need:

• Chicken Breasts – I get mine from ButcherBox
• Spice Mixture
  • Salt
  • Chili Powder
  • Paprika
  • Cumin
  • Garlic Powder
• Mango Salsa
• Avocado Oil

Let’s Cook:

1. Pre-heat oven to 375′
2. Make the Mango Salsa and let chill in the fridge
3. Make the spice mixture by combining the salt, chili powder, paprika, cumin and garlic powder in a small mixing bowl
4. Season both sides of each chicken breast with the spice mixture
5. Heat avocado oil in a large cast iron skillet over medium/high heat and cook the chicken on each side for 5 minutes, then transfer to the oven to finish cooking for another 15-20 minutes (will vary depending on the size of the chicken breast) Internal temp should be 165’F
6. Once done, remove from oven and let rest for 5 minutes before slicing
7. Serve over rice (cauliflower rice for Whole30) and top with Mango Salsa – add fresh lime and sliced avocado for the perfect burrito bowl

Recipe Notes:

• My Instant Pot Cilantro Lime Rice would be perfect for the base of this burrito bowl
• Prep the Mango Salsa ahead of time so that the flavors can meld and it can chill in the fridge
• The spiced chicken breast and mango salsa are both Paleo & Whole30 compliant – if you are making a burrito bowl, serve over cauliflower rice

You Might Also Like:

• Healthy Bruschetta Chicken with Balsamic Glaze
• Instant Pot Mexican Shredded Beef
• The Best Ever Air Fryer Chicken Breast
• Fish Taco Bowls with Cilantro Lime Cream Sauce
• Healthy Chipotle Shrimp Burrito Bowls
• Pico de Gallo

This post may contain affiliate links. Please read my disclaimer.