Healthy Chipotle Shrimp Burrito Bowls

These Healthy Chipotle Shrimp Burrito Bowls are the perfect way to pack some flavor into your menu. They are low carb, Paleo and Whole30 but taste like you got it from your favorite restaurant. The chipotle shrimp goes perfectly with the fresh Pico de Gallo and Cilantro Lime Cauliflower Rice.

What You Need:

• Raw Shrimp
• Spices
  • Chipotle Powder
  • Salt
  • Cumin
  • Onion
  • Garlic Powder
• Pico de Gallo
• Cilantro Lime Cauliflower Rice
• Avocado
• Limes
• Cilantro
• Greek Yogurt or Dairy Free Sour Cream (optional; not Whole30)

Let’s Make Burrito Bowls:

1. Make the Pico de Gallo so the flavors have time to develop while you prepare the rest of the ingredients.
2. Make the spice mixture for the shrimp using the chipotle powder, cumin, salt, onion powder, and garlic powder.
3. Pat the shrimp dry with a paper towel and season both sides with the spice mixture. Heat the oil in a large skillet over medium heat. Cook the shrimp for 2 minutes on the first side and 1-2 minutes on the second side. They should be just cooked – you don’t want them to get rubbery and overcooked.
4. Set the shrimp aside and make your Cilantro Lime Cauliflower Rice.
5. Build your bowls with the cauliflower rice on the bottom and the shrimp and Pico de Gallo on top. Along with sliced limes, cilantro and optional dairy free sour cream.

You Might Also Like:

• Pico de Gallo – The Best Fresh Salsa
• Instant Pot Steak Fajita Bowls
• Whole30 Taco Seasoning
• One Pan Chicken Fajitas
• Shrimp Tacos with Slaw and Pineapple Salsa
• Easy Mango Salsa

This post may contain affiliate links. Please read my disclaimer.