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The Bettered Blondie

Becoming Whole One Bite at a Time

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Dinner InstantPot Low Carb Lunch Reader Favorites Recipes Whole 30 Recipes

Instant Pot Steak Fajita Bowls – Whole 30

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These steak fajita bowls were the first meal that I ever made using my Instant Pot and I was sold for life. My Instant Pot has become my most used piece of kitchen equipment since then. This incredibly tender steak and delicious fajita veggies are made in ten minutes. Ten minutes people! Serve it over some fluffy cauliflower rice and top with some fresh guacamole for a perfect healthy meal. 

*first published 9/16/18; updated 9/30/19

Instant Pot Steak Fajita Bowls

One of my favorite functions on the IP is the sauté mode. You can sauté the meat right in the Instant Pot before adding in the remaining ingredients. It is so easy and the meat gets so much flavor! Pressure cooking the steak not only gives it all that flavor, but also keeps it so tender and juicy. 

Instant Pot Steak Fajita Bowls

The toppings are the key to making a perfect steak fajita bowl! Fresh, homemade guacamole is my favorite topping and you don’t have to pay extra when you make it yourself 😉 Good guacamole only needs a few ingredients. Avocados, Roma tomatoes, lime, cilantro, garlic, jalapeño and onion and you have the perfect guac. It doesn’t last very long in our house, but to store it, I put a layer of cling wrap right on top of the dip to keep it fresh in the fridge. 

Fresh guacamole topped with limes and red onion

Some of my other favorite fajita bowl toppings include sliced jalapeño, tomatoes, radish, cilantro, salt and fresh lime wedges. You can get creative and add all of your favorites! When I am serving this for friends, I like to make a toppings bar so that everyone can build their bowls just the way they like them. I also include the option of serving over cilantro lime cauliflower rice or fresh romaine lettuce. 

Instant Pot Steak Fajita BowlsUsed in This Recipe:

More Recipes You Will Love:

Spiced Steak Salad with Mango Salsa 

Fish Taco Bowls with Cilantro Lime Cream Sauce

One Pan Chicken Fajita Skillet

Pico de Gallo 

Instant Pot Chile con Carne

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5 from 2 votes

Instant Pot Steak Fajita Bowls

Boost the flavor of your weeknight dinners with these easy and fast instant pot steak fajita bowls!
Course Lunch, Main Dish
Cuisine Latin
Keyword dairy free, gluten free, instant pot, keto, paleo, whole30
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 438kcal
Author Sara

Ingredients

For the Steak

  • 1 Tbls Avocado Oil
  • 1 Flank Steak or skirt steak (1.5lbs)
  • 2 Tbls Chili Powder
  • 2 tsp Salt
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Coriander
  • 1 Green Bell Pepper sliced
  • 1 Red Bell Pepper sliced
  • 1/2 Jalapeno sliced
  • 1/2 cup Red Onion diced
  • 3 cloves Garlic minced
  • 1/2 cup Beef Broth
  • 2 Tbls Tomato Paste

For the Guacamole

  • 3 Avocados ripe
  • 1/2 Jalapeno diced
  • 1/2 cup Red Onion diced
  • 1/4 cup Cilantro chopped
  • 2 Limes juiced
  • 2 Roma Tomatoes seeded and diced
  • 1 clove Garlic minced
  • 1 tsp Salt

Instructions

For the Steak

  • Slice the steak into thin strips and add to a large bowl, then toss with the seasonings
  • Turn Instant Pot to saute mode and add the oil. Brown the steak for 2 minutes and then hit cancel. Add in the rest of the steak ingredients, stir to combine. Secure the lid and seal the steam valve. Set to high pressure cook for 10 minutes
  • Once timer goes off, carefully release the steam. Serve the steak and veggies over cauliflower rice or lettuce and add toppings

For the Guacamole

  • Cut the avocados in half and remove the pit, then scoop out the peel and add to a mixing bowl. Squeeze lime juice over it and add salt, then use fork or masher to mash the avocados.
  • Add in the remaining ingredients and stir to combine. Add more salt to taste (if needed)

Notes

Here is my recipe for Cilantro Lime Cauliflower Rice 

Nutrition

Calories: 438kcal | Carbohydrates: 32g | Protein: 19g | Fat: 30g | Fiber: 16g | Sugar: 8g
Tried this recipe?Mention @thebetteredblondie or tag #tbbrecipes!

 


3 Comments

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Comments

  1. Bethany says

    July 29, 2019 at 4:43 am

    Do you know around what size/weight flank steak you used for this recipe?

    Reply
  2. Gracie says

    October 1, 2019 at 10:09 pm

    5 stars
    Love fajitas! So awesome to see so many delicious meals, gluten free!

    Reply
    • Sara says

      October 14, 2019 at 4:48 pm

      Thank you Gracie!

      Reply

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Hi Loves! I'm so happy to welcome you to my little corner of the internet. My blog is full of delicious recipes and informative articles to help you live your best life. I have lost 60 pounds and am learning to live my life to the fullest and I want the same for you. We are in this together!

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