This Pico del Gallo is the easiest and best fresh salsa. It is perfect served with chips or as a fresh topping for almost any meal. This will become your new favorite way to make salsa.
*Originally posted 5/2019; updated 12/2020
What You Need:
- Roma Tomatoes
- Red Onion
- Garlic
- Jalapeno
- Cilantro
- Salt
- Limes
- Garlic Powder
Let’s Make Salsa:
- Cut the tomatoes in half and scoop out the flesh (discard) and then dice remainder of the tomato. Add to a bowl.
- Add the remaining ingredients to the bowl and stir to combine.
- Let sit in the fridge for at least 15 minutes before serving to allow the flavors to combine.
- Store in an airtight container in the fridge for up to 5 days.
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Pico de Gallo – The Best Fresh Salsa
This Pico del Gallo is the easiest and best fresh salsa. It is perfect served with chips or as a fresh topping for almost any meal.
Servings 6 servings
Calories 27kcal
Ingredients
- 5 Roma Tomatoes seeded & diced
- 1 Red Onion small; diced
- 1 bunch Cilantro chopped
- 3 cloves Garlic minced
- 1 Jalapeno diced
- 3 Limes small; juiced
- 1 tsp Kosher Salt
- 1/4 tsp Garlic Powder
Instructions
- Slice your tomatoes in half and use a spoon to scoop out the inside (discard) Then dice the tomato and add to a bowl. Add in the remaining ingredients, toss together and let sit in the fridge for 15-30 minutes before serving
Notes
Remove the seeds and ribs from the jalapeño to make it less spicy
Store in an airtight container in the fridge for up to 5 days
Nutrition
Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 392mg | Potassium: 183mg | Fiber: 2g | Sugar: 2g | Vitamin A: 562IU | Vitamin C: 21mg | Calcium: 21mg | Iron: 1mg
Tried this recipe?Mention @thebetteredblondie or tag #tbbrecipes!
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