Name: Pico de Gallo - The Best Fresh Salsa
Prep time: 15 min
Total time: 30 min
Ingredients: 5 Roma Tomatoes (seeded & diced); 1 Red Onion (small; diced); 1 bunch Cilantro (chopped); 3 cloves Garlic (minced); 1 Jalapeno (diced); 3 Limes (small; juiced); 1 tsp Kosher Salt; 1/4 tsp Garlic Powder

Jump to Recipe Print Recipe

This Pico del Gallo is the easiest and best fresh salsa. It is perfect served with chips or as a fresh topping for almost any meal. This will become your new favorite way to make salsa.

*Originally posted 5/2019; updated 12/2020

Fresh pico de Gallo (fresh salsa) in a pink bowl with a serving spoon on the side

What You Need:

Roma Tomatoes
Red Onion
Garlic
Jalapeno
Cilantro
Salt
Limes
Garlic Powder

Let’s Make Salsa:

Cut the tomatoes in half and scoop out the flesh (discard) and then dice remainder of the tomato. Add to a bowl.
Add the remaining ingredients to the bowl and stir to combine.
Let sit in the fridge for at least 15 minutes before serving to allow the flavors to combine.
Store in an airtight container in the fridge for up to 5 days.

You Might Also Like:

Instant Pot Steak Fajita Bowls

Shrimp Tacos with Slaw and Pineapple Salsa

Whole30 Taco Seasoning

Easy Mango Salsa

Easy Whole30 Guacamole

One Pan Chicken Fajita Skillet

This post may contain affiliate links. Please read my disclaimer.