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Home / Diet / Low Carb / Pico de Gallo – The Best Fresh Salsa

Pico de Gallo – The Best Fresh Salsa

Appetizer, Dairy Free, Gluten Free, Low Carb, Recipes, Sauces, Sides, Snacks, Vegetarian, Whole30 Recipes

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This Pico del Gallo is the easiest and best fresh salsa. It is perfect served with chips or as a fresh topping for almost any meal. This will become your new favorite way to make salsa.

*Originally posted 5/2019; updated 12/2020

Fresh pico de Gallo (fresh salsa) in a pink bowl with a serving spoon on the side

What You Need:

  • Roma Tomatoes
  • Red Onion
  • Garlic
  • Jalapeno
  • Cilantro
  • Salt
  • Limes
  • Garlic Powder

Let’s Make Salsa:

  1. Cut the tomatoes in half and scoop out the flesh (discard) and then dice remainder of the tomato. Add to a bowl.
  2. Add the remaining ingredients to the bowl and stir to combine.
  3. Let sit in the fridge for at least 15 minutes before serving to allow the flavors to combine.
  4. Store in an airtight container in the fridge for up to 5 days.

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4.17 from 6 votes

Pico de Gallo – The Best Fresh Salsa

Print Recipe
This Pico del Gallo is the easiest and best fresh salsa. It is perfect served with chips or as a fresh topping for almost any meal.
Prep Time:15 mins
Chill Time:15 mins
Total Time:30 mins

Ingredients

  • 5 Roma Tomatoes seeded & diced
  • 1 Red Onion small; diced
  • 1 bunch Cilantro chopped
  • 3 cloves Garlic minced
  • 1 Jalapeno diced
  • 3 Limes small; juiced
  • 1 tsp Kosher Salt
  • 1/4 tsp Garlic Powder

Instructions

  • Slice your tomatoes in half and use a spoon to scoop out the inside (discard)
    Then dice the tomato and add to a bowl. Add in the remaining ingredients, toss together and let sit in the fridge for 15-30 minutes before serving

Notes

Remove the seeds and ribs from the jalapeño to make it less spicy
Store in an airtight container in the fridge for up to 5 days

Nutrition

Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 392mg | Potassium: 183mg | Fiber: 2g | Sugar: 2g | Vitamin A: 562IU | Vitamin C: 21mg | Calcium: 21mg | Iron: 1mg
Course: Appetizer
Cuisine: Mexican
Keyword: gluten free, keto, paleo, vegan, whole 30
Servings: 6 servings
Calories: 27kcal
Author: Sara

December 19, 2020 · Leave a Comment

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