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Slow Cooker Chicken Taco Soup

This Slow Cooker Chicken Taco Soup is an insanely easy dump and go dish that is packed with flavor. Tender shredded chicken, delicious veggies and aromatic broth make this soup so cozy and comforting. My whole family loved this recipe and I hope yours does too!

Why You Will Love This Recipe:

The main appeal of a recipe like this, is the ease of it. You only need a little bit of time to put everything in the slow cooker and then you let it do it’s thing. When it is done, you get a delicious family friendly meal that is both delicious and nutritious. Load it up with your favorite toppings and enjoy. It is sure to be a hit.

side view of a ceramic bowl sitting on a plate. The bowl is filled with chicken taco soup and topped with sour cream, jalapeños and cheese

What You Need:

  • Chicken Breasts – I get mine every month from ButcherBox. It is grass-fed and organic and tastes incredible
  • A pack of your favorite taco seasoning – I love the mild one from Siete ( I find it at Walmart)
  • Red and Yellow Bell Peppers
  • Yellow Onion
  • Garlic
  • Carrots
  • Black Beans
  • Corn – I use frozen, but you can also use canned
  • Diced Green Chiles
  • Crushed Tomatoes
  • Chicken Broth
chicken taco soup in a slow cooker with a wooden spoon in it

Recipe Notes:

  • You can also use boneless, skinless chicken thighs if you prefer over breasts
  • I do not add salt because the seasoning and broth both contain salt, but taste when done and add as needed
  • Feel free to switch up the beans, kidney or pinto would be great as well
  • Topping Ideas
    • Sour Cream or even greek yogurt, I love the added protein
    • Sliced jalapeños
    • Shredded cheese – we used and loved sharp white cheddar cheese
    • Lime slices
    • Cilantro
    • Diced Onion

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Slow Cooker Chicken Taco Soup

Sara
This Slow Cooker Chicken Taco Soup is an insanely easy dump and go dish that is packed with flavor. Tender shredded chicken, delicious veggies and aromatic broth make this soup so cozy and comforting.
5 from 1 vote
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Course, Soup
Cuisine American, Latin
Servings 8 servings
Calories 339 kcal

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 2 lbs Chicken Breast
  • 1 packet Taco Seasoning
  • 1 Red Bell Pepper seeded & diced
  • 1 Yellow Bell Pepper seeded & diced
  • 1 Yellow Onion diced
  • 1 cup Carrots peeled & chopped
  • 4 cloves Garlic minced
  • 28 oz Crushed Tomatoes
  • 4.5 oz Diced Green Chiles
  • 15 oz Canned Black Beans drained
  • 2 cups Frozen Corn or canned
  • 32 oz Chicken Broth

Instructions
 

  • Place the chicken breasts in the bottom of the slow cooker and top with the taco seasoning packet
  • Add the diced onion, bell peppers, chopped carrots, and minced garlic
    Then the black beans, crushed tomatoes, green chiles, corn and broth
    Give it all a little stir
  • Cook on high for 3-4 hours or low for 6-8
    When done, remove chicken and shred with two forks. Stir it back into the soup and taste for seasoning – add salt and pepper if needed
  • Serve with your favorite toppings and enjoy!

Notes

Notes
  • You can also use boneless, skinless chicken thighs if you prefer over breasts
  • I do not add salt because the seasoning and broth both contain salt, but taste when done and add as needed
  • Feel free to switch up the beans, kidney or pinto would be great as well
  • Topping Ideas
    • Sour Cream or even greek yogurt, I love the added protein
    • Sliced jalapeños
    • Shredded cheese – we used and loved sharp white cheddar cheese
    • Lime slices
    • Cilantro
    • Diced Oniondr
 

Nutrition

Calories: 339kcalCarbohydrates: 46gProtein: 34gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 75mgSodium: 1910mgPotassium: 1901mgFiber: 11gSugar: 16gVitamin A: 5151IUVitamin C: 80mgCalcium: 85mgIron: 5mg
Keyword chicken, gluten free, slow cooker
Tried this recipe?Mention @thebetteredblondie
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