| | | | | | |

Easy Mango Salsa – Paleo + Whole30

This refreshing and delicious mango salsa is made with only a few ingredients, but really packs in the flavor. Enjoy it with chips or serve it over your favorite protein for a healthy meal. This sweet and spicy salsa will be your new favorite condiment!

*originally published 03/2020; updated 05/2021

fresh mango salsa in a white serving bowl - there is bright yellow cubed mango, diced green jalapeño, chopped cilantro and diced red onion

What You Need:

  • Mango
  • Red Onion
  • Jalapeno
  • Cilantro
  • Lime
  • Salt
ingredients separated for mango salsa in a white serving bowl

Let’s Make Mango Salsa:

  1. Add the cubed mango to a mixing bowl along with the red onion, jalapeno, and cilantro
  2. Squeeze the lime juice over and add the salt, stir to combine
  3. For best flavor, let sit in the fridge for at least 30 minutes before serving
fresh mango salsa spread over cooked spiced chicken breast on a white serving platter

Recipe Notes:

  • This mango salsa would be fantastic with my Air Fryer Blackened Salmon!
  • Store in the fridge in an airtight container for up to 5 days
  • Let sit in the fridge for at least 30 minutes before serving
side photo of fresh mango salsa in a white serving bowl - there is bright yellow cubed mango, diced green jalapeño, chopped cilantro and diced red onion

You Might Also Like:

Pico de Gallo – The Best Fresh Salsa

The Best Easy Guacamole

Easy Keto Taco Bake 

Whole30 + Keto Southwestern Coleslaw 

One Pan Chicken Fajita Skillet 

This post may contain affiliate links. Please read my disclaimer. 

Save to Pinterest!

Easy Mango Salsa

Sara
This refreshing and delicious mango salsa is made with only a few ingredients, but really packs in the flavor.
5 from 3 votes
Prep Time 15 mins
Chill Time 30 mins
Total Time 45 mins
Course Appetizer, Snack
Cuisine American, Latin
Servings 4 Servings
Calories 71 kcal

Ingredients
  

  • 2 Mangoes cubed
  • 1/4 cup Red Onion diced
  • 1 Jalapeno seeded & diced
  • 1/4 cup Cilantro chopped
  • 3 Tbls Lime Juice 1-2 limes
  • 1/2 tsp Sea Salt

Instructions
 

  • Add the cubed mango to a mixing bowl along with the red onion, jalapeno, and cilantro
    Squeeze the lime juice over and add the salt, stir to combine
    For best flavor, let sit in the fridge for at least 30 minutes before serving

Nutrition

Calories: 71kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 293mgPotassium: 206mgFiber: 2gSugar: 15gVitamin A: 1225IUVitamin C: 47mgCalcium: 11mgIron: 1mg
Keyword clean eating, gluten free, paleo, whole30
Tried this recipe?Mention @thebetteredblondie

One Comment

  1. 5 stars
    I made this tonight and it turned out fantastic. I did add some red bell pepper for color but this will be my go to now that I know how easy it it to make. Thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating