The Best Air Fryer Blackened Salmon

This Air Fryer Blackened Salmon is the perfect way to spice up your weeknight dinner. It is so easy to make and cooks in no time at all. Serve with your favorite veggie for a healthy and delicious low carb meal.

What You Need:

• Salmon Filets – I get Wild Caught from ButcherBox
• Spice Mixture
  • Salt
  • Pepper
  • Garlic Powder
  • Paprika
  • Chili Powder
• Avocado Oil
• Lemon

Let’s Cook Blackened Salmon:

1. Make the spice mixture by adding all the spices into a small bowl and mixing to combine
2. Preheat air fryer to 390’F
3. Pat the salmon dry with a paper towel and season liberally with the spice mixture
4. Spray the air fryer basket with avocado oil and place the salmon skin side down. Spray the top of the salmon lightly as well
5. Cook for 8 minutes and check for doneness – you don’t want dry salmon. Internal temp should be 145’F and should be able to flake easily with a fork
6. Cooking time may take up to 10-12 minutes depending on the size of the filet
7. Once the salmon is done, remove from the air fryer basket so it won’t continue to cook. Squeeze lemon over top and enjoy!

Veggies Sides:

• Crispy Air Fryer Brussels Sprouts with Lemon Garlic Aioli
• Thyme Roasted Radishes
• The Best Ever Cauliflower Mash
• Bacon & Asparagus Bundles with Balsamic

You Might Also Like:

• Pan Seared Salmon in Lemon Cream Sauce
• Instant Pot Creole Shrimp & Sausage
• Fish Taco Bowls with Cilantro Lime Cream Sauce
• Asian Sheet Pan Salmon & Green Beans

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