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Cake Batter Protein Bites

These Cake Batter Protein Bites are the perfect healthy treat. They taste like the batter you just want to lick off of the spoon, but with better-for-you ingredients. You will love having these on hand for when you need a protein packed snack.

cake batter protein bites stacked on a speckled ceramic plate. One has a bite taken out of it and there are sprinkles scattered on the plate

What You Need:

ingredients for the cake batter protein bites in a white bowl. There is creamy cashew butter, maple syrup, colorful sprinkles, oat flour and protein powder

Let’s Make Protein Bites:

  1. Add all of the ingredients in a mixing bowl and use rubber spatula to fully combine (might seem dry at first, but give it a second)
  2. Use small cookie dough scoop to scoop out 9 balls onto a parchment lined baking sheet. Use hands to roll into smooth balls
  3. Let sit in the fridge for 15-30 minutes to firm up
  4. Store in an airtight container in the fridge
scoops of cake batter protein bites on a parchment lined baking sheet

Recipe Notes:

  • Make oat flour by grinding gluten free oats in the food processor or you can buy already made oat flour in most grocery stores now
  • The mixture will seem too dry at first, but keep mixing, it will come together. And you can always add a little more cashew butter if you really need it
  • I use these sprinkles but feel free to use whatever style sprinkles you want (the kids will love helping with the recipe)
  • You can use a different creamy nut butter, but it will change the taste. Cashew butter is mild and somewhat neutral in flavor, so it works well in this recipe

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Cake Batter Protein Bites

Sara
These Cake Batter Protein Bites are the perfect healthy treat. They taste like the batter you just want to lick off of the spoon, but with better-for-you ingredients.
5 from 2 votes
Prep Time 15 mins
Chill Time 15 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 9 bites
Calories 170 kcal

Ingredients
  

  • 3/4 cup Oat Flour*
  • 1/2 cup Cashew Butter
  • 1/4 cup Vanilla Protein Powder
  • 1/4 cup Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Sea Salt
  • 2 Tbls Sprinkles

Instructions
 

  • Add all of the ingredients in a mixing bowl and use rubber spatula to fully combine (might seem dry at first, but give it a second)
    Use small cookie dough scoop to scoop out 9 balls onto a parchment lined baking sheet Use hands to roll into smooth balls
    Let sit in the fridge for 15-30 minutes to firm up
    Store in an airtight container in the fridge

Notes

*you can make your own oat flour by grinding 1 cup of gluten free oats in the food processor until it becomes a flour-like consistency. You can also find already made oat flour in most grocery stores 

Nutrition

Calories: 170kcalCarbohydrates: 19gProtein: 8gFat: 8gSaturated Fat: 2gCholesterol: 6mgSodium: 77mgPotassium: 148mgFiber: 1gSugar: 8gCalcium: 37mgIron: 1mg
Keyword dairy free, gluten free, healthy
Tried this recipe?Mention @thebetteredblondie

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