I made these perfect little pumpkin spice protein bites with my daughter a few weeks ago and they were gone so fast! They taste amazing and have the perfect amount of chew. I love having them on hand for a quick snack or little treat after dinner. They come together so easily in the food processor, so it is easy to make a batch for meal prep.
I started with 1/2 a cup of Bob’s Red Mill Gluten Free Oats in the food processor and blended them until it turns to oat flour. Then I add in the remaining ingredients (except the chocolate chips) into the processor and pulse until it comes together. Then you add in the chocolate chips and pulse a few times to combine. If it is a little dry, you can add 1 Tbls of pumpkin at a time. If it is too wet, you can add 1 Tbls of oats at a time until the right consistency is reached.
I use a small ice cream scoop to scoop the mixture right out of the processor and onto a tray or plate. Then I use my hands to roll them into balls. Store them in an airtight container in the fridge for a perfect grab and go snack!
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Pumpkin Spice Energy Bites
- Add 1/2 cup of the GF oats into the food proccesor and blend until it turns into an oat flour. Then add in the remaining ingredients except the chocolate chips and pulse to combine
- Add in the chocolate chips and pulse a few times to combine, then use ice cream scoop to scoop out the mixture. Use hands to roll into balls
- Store in an air tight container in the fridge for up to a week