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Gluten Free Peanut Butter Protein Bites

These peanut butter protein bites are gluten free and so yummy! They taste like dessert but give you a boost of protein. Enjoy them after a workout or when you need a sweet treat. Everyone in the family is sure to want this snack.

overhead photo of peanut butter protein bites - bites are rolled into balls with chocolate chips 
they are sitting on a speckled ceramic  plate

What You Need:

ingredients for peanut butter protein bites in a white bowl 
oats, vanilla protein powder, creamy peanut butter, chocolate chips and honey

Let’s Make Protein Bites:

  1. Add all of the ingredients to a mixing bowl and use rubber spatula to fully combine
  2. Use small cookie dough scoop to scoop out mixture onto a parchment lined baking sheet
  3. Roll into balls and place the baking sheet in the fridge to chill the bites for at least 15-20 minutes to let them firm up
  4. Then store in an airtight container in the fridge for up to 5 days or the freezer for up to 3 months
close up of peanut butter protein bites on a ceramic serving plate

Recipe Notes:

  • If the balls are not sticking together well, add a little bit more peanut butter
  • Change it up by adding some spices, like cinnamon
  • I like a little extra flakey sea salt on top of my protein bites, try it!
  • You could also try chocolate protein powder to make these bites extra decadent
peanut butter protein bite with a bite taken out of it is sitting on top of the other balls

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Gluten Free Peanut Butter Protein Bites

Sara
These peanut butter protein bites are gluten free and so yummy! They taste like dessert but give you a boost of protein
5 from 1 vote
Prep Time 10 mins
Chill Time 20 mins
Total Time 30 mins
Course Snack
Cuisine American
Servings 12 bites
Calories 147 kcal

Ingredients
  

  • 1 cup Gluten Free Oats
  • 1/2 cup Peanut Butter creamy
  • 1/4 cup Honey
  • 1/4 cup Vanilla Protien Powder
  • 1/2 cup Chocolate Chips
  • 1/4 tsp Sea Salt

Instructions
 

  • Add all of the ingredients to a mixing bowl and use rubber spatula to fully combine
    Use small cookie dough scoop to scoop out mixture onto a parchment lined baking sheet
    Roll into balls and place the baking sheet in the fridge to chill the bites for at least 15-20 minutes to let them firm up
    Then store in an airtight container in the fridge for up to 5 days or the freezer for up to 3 months

Nutrition

Calories: 147kcalCarbohydrates: 18gProtein: 7gFat: 8gSaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 103mgPotassium: 97mgFiber: 1gSugar: 12gVitamin A: 17IUVitamin C: 1mgCalcium: 17mgIron: 1mg
Keyword gluten free
Tried this recipe?Mention @thebetteredblondie

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