Gluten Free Peanut Butter Protein Bites

These peanut butter protein bites are gluten free and so yummy! They taste like dessert but give you a boost of protein. Enjoy them after a workout or when you need a sweet treat. Everyone in the family is sure to want this snack.

*originally posted 5/2021; updated 08/2022

What You Need:

• Gluten Free Oats – we use Bob’s Red Mill old fashioned oats
• Peanut Butter
• Honey – can also use maple syrup
• Vanilla Protein Powder
• Gluten Free Chocolate Chips – we love Enjoy Life
• Sea Salt

Let’s Make Protein Bites:

1. Add all of the ingredients to a mixing bowl and use rubber spatula to fully combine
2. Use small cookie dough scoop to scoop out mixture onto a parchment lined baking sheet
3. Roll into balls and place the baking sheet in the fridge to chill the bites for at least 15-20 minutes to let them firm up
4. Then store in an airtight container in the fridge for up to 5 days or the freezer for up to 3 months

Recipe Notes:

• Add in some chia seeds for an added fiber and protein boost
• Change it up by adding some spices, like cinnamon
• I like a little extra flakey sea salt on top of my protein bites, try it!
• You could also try chocolate protein powder to make these bites extra decadent
• You can also sub almond butter or sun butter for a nut free option

You Might Also Like:

• Healthy Paleo Granola
• Cake Batter Protein Bites
• The Best Gluten Free Peanut Butter Cookies
• Gluten Free Chocolate Peanut Butter Cereal Bars
• Healthy Lemon Blueberry Yogurt Parfaits
• Pumpkin Spice Protein Bites

This post may contain affiliate links. Please read my disclaimer.