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Gluten Free Peanut Butter Protein Bites

These gluten free peanut butter chocolate chip protein bites are the perfect snack
Course Snack
Cuisine American
Keyword gluten free
Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes
Servings 12 bites
Calories 158kcal
Author Sara

Ingredients

  • 1 cup Gluten Free Oats
  • 1/2 cup Peanut Butter creamy
  • 1/4 cup Honey
  • 1/4 cup Vanilla Protein Powder
  • 1/2 cup Chocolate Chips
  • 1/4 tsp Sea Salt

Instructions

  • Add all of the ingredients to a mixing bowl and use rubber spatula to fully combine
    Use small cookie dough scoop to scoop out mixture onto a parchment lined baking sheet
    Roll into balls and place the baking sheet in the fridge to chill the bites for 10 minutes to firm up
    Then store in an airtight container in the fridge for up to 5 days or the freezer for up to 3 months

Notes

Nutrition facts are auto-calculated and can vary depending on ingredients used 

Nutrition

Serving: 1ball | Calories: 158kcal | Carbohydrates: 18g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 101mg | Potassium: 98mg | Fiber: 3g | Sugar: 11g | Vitamin C: 0.03mg | Calcium: 31mg | Iron: 1mg