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Peanut Butter Chocolate Chip Protein Overnight Oats

These Peanut Butter Chocolate Chip Protein Overnight Oats are such a delicious and healthy option to prep for the week. They are loaded with fiber and protein, the perfect way to start your day. I love the creamy texture and of course, who doesn’t love peanut butter and chocolate together?

Why I Love These Overnight Oats:

I LOVE these Overnight Oats because they are so easy to make, they are delicious and healthy! I am a busy working mom and I need a good source of protein and fiber in the morning. These are easy to make but also easy to eat. Just take them out of the fridge and enjoy! You can customize these to your diet and taste preferences too. We love a versatile recipe.

What You Need:

  • Oats – I love Bob’s Red Mill
  • Peanut Butter Protein Powder – I use Quest PB Protein or PB Fit
  • Almond Milk – Unsweetened Vanilla Almond Milk (can also use milk of choice)
  • Chia Seeds – great source of both protein and fiber
  • Peanut Butter – No Sugar Added
  • Chocolate Chips – Sugar Free ( I love Lilys)
  • Maple Syrup – Sugar Free (can also use preferred sugar free sweetener) I use Lakanto

Protein Overnight Oats Tips

  • If you want to lower the calories, you can mix PB2 with water instead of using peanut butter
  • The protein overnight oats thicken quite a bit, if you like them a little thinner, you can stir in some more almond milk when you serve it
  • Add fresh berries for some added sweetness and nutrition
  • Top with a dollop of plain Greek yogurt for some added creaminess and protein
  • Use cute jars to make breakfast even more fun. I love the ones in my pictures, they have a lid and cute little spoon! I also love these adorable Weck tulip jars

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Peanut Butter Chocolate Chip Protein Overnight Oats

Sara
These Peanut Butter Chocolate Chip Protein Overnight Oats are such a delicious and healthy option to prep for the week. They are loaded with fiber and protein, the perfect way to start your day.
5 from 2 votes
Prep Time 10 mins
Chill Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 369 kcal

Ingredients
  

  • 2 cups Rolled Oats gluten free
  • 2 scoops Peanut Butter Protein Powder I use Quest
  • 2 Tbls Chia Seeds
  • 2 cups Unsweetened Vanilla Almond Milk
  • 1 Tbls Vanilla Extract
  • 2 Tbls Sugar Free Maple Syrup or sweetener of choice
  • 1/4 cup Peanut Butter
  • 1/4 cup Sugar Free Chocolate Chips

Instructions
 

  • In a mixing bowl, add the oats, protein powder and chia seeds together. Mix to combine
  • Add the almond milk, vanilla extract, and sugar free maple syrup to the oat mixture and stir until completely combined
  • Store in an airtight container or into small single serving containers and let sit for at least 30 minutes or overnight in the refrigerator
  • When ready to serve, top with peanut butter and chocolate chips and enjoy!

Notes

  • If you want to lower the calories, you can mix PB2 with water instead of using peanut butter
  • The protein overnight oats thicken quite a bit, if you like them a little thinner, you can stir in some more almond milk when you serve it
  • Add fresh berries for some added sweetness and nutrition
  • Top with a dollop of plain Greek yogurt for some added creaminess and protein
  • Use cute jars to make breakfast even more fun. I love the ones in my pictures, they have a lid and cute little spoon! I also love these adorable Weck tulip jars

Nutrition

Calories: 369kcalCarbohydrates: 37.8gProtein: 22.7gFat: 16.1gSaturated Fat: 2.9gPolyunsaturated Fat: 4.4gMonounsaturated Fat: 6gCholesterol: 8.8mgSodium: 281mgPotassium: 446mgFiber: 9gSugar: 2.9g
Keyword breakfast, gluten free
Tried this recipe?Mention @thebetteredblondie
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