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Healthy Almond Butter & Raspberry Jam Overnight Oats

These almond butter & jam overnight oats are the perfect way to change up your morning routine. With layers of creamy oats, sweet & tangy jam and almond butter, this breakfast is a delicious and healthy start to your day. You will love having these prepped ahead of time to look forward to throughout the week.

*originally posted 7/18; updated 11/19

glass measuring jar filled with layers of creamy overnight oats, raspberry jam and nut butter

What You Need:

  • Gluten Free Rolled Oats
  • Vanilla Almond Milk – Unsweetened
  • Chia Seeds
  • Vanilla Extract
  • Maple Syrup
  • Raspberry Jam – I use my homemade Easy Raspberry Chia Seed Jam
  • Almond Butter – can use your preferred nut butter
Raspberry Chia Seed Jam in a Clear Mason Jar with a spreading knife in it
Easy Raspberry Chia Seed Jam

Let’s Make Overnight Oats:

  1. Combine the oats, almond milk, chia seeds, maple syrup and vanilla extract in a large container, making sure that the oats are fully saturated with the liquid. Let set in the fridge for at least two hours and up to overnight
  2. When ready to eat, layer the oats, jam, almond butter and enjoy!

Recipe Notes:

  • Use my Easy Raspberry Chia Seed Jam or your favorite store bought brand of jam
  • You can change it up – I also love peanut butter, sun butter and cashew butter!
  • Store in an airtight container for up to 5 days in the refrigerator

You Might Also Like:

Easy Raspberry Chia Seed Jam

Gluten Free Cinnamon Scones with Maple Icing 

Creamy Instant Pot Oatmeal 

How to Cook Bacon in the Oven 

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Almond Butter & Jam Overnight Oats

Sara
With layers of creamy oats, sweet & tangy jam and almond butter, this breakfast is a delicious and healthy start to your day. 
5 from 4 votes
Prep Time 10 mins
Chill Time 2 hrs
Total Time 2 hrs 10 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 352 kcal

Ingredients
  

Overnight Oats

  • 2 cups Rolled Oats Gluten Free
  • 2 cups Vanilla Almond Milk Unsweetened
  • 1 Tbls Chia Seeds
  • 1 tsp Vanilla Extract
  • 2 Tbls Maple Syrup
  • 1 cup Raspberry Chia Seed Jam for layering
  • 1/4 cup Almond Butter for layering

Instructions
 

  • Combine the oats, almond milk, chia seeda, maple syrup and vanilla extract in a large container, making sure that the oats are fully saturated with the liquid
    Let set in the fridge for at least two hours and up to overnight
  • When ready to eat, layer the oats, jam and nut butter and enjoy!

Nutrition

Calories: 352kcalCarbohydrates: 69gProtein: 10gFat: 14gSaturated Fat: 1gTrans Fat: 1gSodium: 167mgPotassium: 338mgFiber: 9gSugar: 29gVitamin A: 2IUVitamin C: 1mgCalcium: 260mgIron: 3mg
Tried this recipe?Mention @thebetteredblondie

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One Comment

  1. Just prepped this and put it in the fridge for tomorrow morning. Was feeling a little blah about starting this week and I came across your Instagram and it inspired me to put in a bit of effort towards some healthier choices. Feeling better already! Thank you 🙂

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