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Almond Butter & Jam Overnight Oats

With layers of creamy oats, sweet & tangy jam and almond butter, this breakfast is a delicious and healthy start to your day. 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 servings
Calories 352kcal
Author Sara

Ingredients

Overnight Oats

  • 2 cups Rolled Oats Gluten Free
  • 2 cups Vanilla Almond Milk Unsweetened
  • 1 Tbls Chia Seeds
  • 1 tsp Vanilla Extract
  • 2 Tbls Maple Syrup
  • 1 cup Raspberry Chia Seed Jam for layering
  • 1/4 cup Almond Butter for layering

Instructions

  • Combine the oats, almond milk, chia seeda, maple syrup and vanilla extract in a large container, making sure that the oats are fully saturated with the liquid
    Let set in the fridge for at least two hours and up to overnight
  • When ready to eat, layer the oats, jam and nut butter and enjoy!

Nutrition

Calories: 352kcal | Carbohydrates: 69g | Protein: 10g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 167mg | Potassium: 338mg | Fiber: 9g | Sugar: 29g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 260mg | Iron: 3mg