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Home / Course / Breakfast / Creamy Instant Pot Oatmeal

Creamy Instant Pot Oatmeal

Breakfast, Dairy Free, Gluten Free, Instant Pot, Recipes, Vegetarian

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This Instant Pot Oatmeal is so easy and so creamy. The best part is, the Instant Pot does all the work! You don’t have to stand over the stove stirring your oatmeal. And you can customize your bowl with whatever flavors and toppings you want. This is a great way to make the family a healthy and delicious breakfast that everyone will enjoy.

What You Need:

  • Gluten Free Oats – I used Bob’s Red Mill
  • Vanilla Almond Milk – or plain
  • Ghee – this adds a little fat to help make it rich and creamy. Can also use vegan butter to make it completely dairy free
  • Salt
  • Water
  • Instant Pot
Instant pot filled with oats, almond milk and butter

Let’s Make Oatmeal:

1.) Add all of the ingredients to the Instant Pot and stir together

2.) Put the lid on and seal the steam valve

3.) Turn to LOW pressure mode and set time to 4 minutes. Once the timer goes off, use the quick release and remove the lid. Stir the oats and serve with toppings of choice!

Spoon scooping Creamy Instant Pot Oatmeal

Topping/Mix In Ideas:

  • Cinnamon & Brown Sugar (my daughters fave)
  • PB & Banana
  • Fresh Berries & Coconut
  • Chocolate Chips (we use Enjoy Life for gluten/dairy free)
  • Crunchy Granola 
  • Stir in collagen for a boost of protein

You Might Also Like:

  • Sweet Potato & Apple Sausage Breakfast Skillet
  • Sausage Hashbrown Casserole
  • Almond Butter & Jam Overnight Oats
  • Whole30 + Keto Breakfast Meatballs
  • Whole30 Steak Breakfast Hash

This post may contain affiliate links. Please read my disclaimer. 

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4.56 from 25 votes

Creamy Instant Pot Oatmeal

Print Recipe
Learn how to make creamy Instant Pot oatmeal, then load up those velvety oats with all your favorite toppings for the perfect breakfast!
Prep Time:2 mins
Cook Time:4 mins

Equipment

  • Instant Pot

Ingredients

  • 2 cups Old Fashion Oats
  • 1 cup Vanilla Almond Milk
  • 1 Tbls Ghee or butter or coconut oil (dairy free)
  • 4 cups Water
  • 1/2 tsp Salt

Instructions

  • Add all of the ingredients to the Instant Pot and stir together
    Put the lid on and seal the steam valve
    Turn to LOW pressure mode and set time to 4 minutes. Once the timer goes off, use the quick release and remove the lid. Stir the oats and serve with toppings of choice!

Notes

*To be completely dairy free, use coconut oil as the fat of choice 

Nutrition

Calories: 130kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Fiber: 3g
Course: Breakfast
Cuisine: American
Keyword: breakfast, dairy free, gluten free, instant pot
Servings: 6 servings
Calories: 130kcal
Author: Sara

February 25, 2021 · 8 Comments

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Comments

  1. Lene Merete says

    October 27, 2019 at 1:04 pm

    5 stars
    THE best oatmeal ever! Love how easy the recipe is, and leftovers heated up the next morning are just as yummy!

    Reply
    • Sara says

      February 14, 2020 at 5:52 am

      5 stars
      So glad to hear this Lene, thank you for sharing 🙂

      Reply
  2. Dale H says

    May 1, 2020 at 7:05 am

    5 stars
    Super creamy and easiest way to make oatmeal. I use this recipe exclusively now. I will add some walnuts, dried fruit and a touch of honey as well.

    Reply
    • Sara says

      May 27, 2020 at 6:30 pm

      5 stars
      So glad to hear this Dale, thank you for sharing!

      Reply
  3. Kyrsten says

    May 25, 2020 at 3:41 pm

    If I wanted to double this recipe would I also need to double the cooking time to 8 minutes? I’ve never tried oatmeal in my instant pot .

    Reply
    • Sara says

      May 27, 2020 at 6:31 pm

      5 stars
      I am not sure on that Kyrsten, I don’t think you would have to double the time but maybe add a minute or two. Please let me know if you try it and how it works out for you!

      Reply
  4. Dyanne says

    November 20, 2020 at 8:59 am

    5 stars
    This recipe is the only way I’ve been making oatmeal lately. Its so creamy and delicious! My kids love it.

    Reply
    • Sara says

      November 23, 2020 at 9:24 am

      5 stars
      So happy to hear this, thank you for sharing!

      Reply

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