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Instant Pot Oatmeal

Make a delicious and hearty breakfast in just minutes with this easy Instant Pot Oatmeal recipe. Perfect for busy mornings or meal prep!
Course Breakfast
Cuisine American
Keyword breakfast, dairy free, gluten free, instant pot
Prep Time 2 minutes
Cook Time 4 minutes
IP Coming to Temp 10 minutes
Total Time 16 minutes
Servings 6 servings
Calories 130kcal
Author Sara

Equipment

  • 1 Instant Pot

Ingredients

  • 2 cups Old Fashion Rolled Oats
  • 1 cup Unsweetened Vanilla Almond Milk
  • 1 Tbls Ghee or butter or coconut oil (dairy free)
  • 4 cups Water
  • 1/2 tsp Salt

Instructions

  • Add all of the ingredients to the Instant Pot and stir together
    Put the lid on and seal the steam valve
  • Turn to LOW pressure mode and set time to 4 minutes
  • Once the timer goes off, gently and slowly release the steam (the mixture inside bubbles out sometimes if released too quickly) once the all the steam is released, remove the lid
  • Stir the oatmeal, serve and top as desired!

Notes

Nutrition facts are auto-calculated and can vary depending on ingredients used

Nutrition

Calories: 130kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 258mg | Potassium: 98mg | Fiber: 3g | Sugar: 0.3g | Calcium: 69mg | Iron: 1mg