Easy Raspberry Chia Seed Jam – 4 Ingredients

This Easy Raspberry Chia Seed Jam only calls for 4 ingredients and comes together in minutes! It is both sweet and tart and is the perfect spread for your morning toast. You will love having this lovely jam in your fridge.

What You Need:

• Raspberries (fresh or frozen)
• Chia Seeds
• Maple Syrup – can also use honey or agave
• Water

Let’s Make Chia Seed Jam:

1. Add the raspberries, water and maple syrup to a medium sauce pan and heat over medium/low
2. Stir occasionally until the raspberries begin to break down and it turns to a syrup like consistency and remove from heat
3. Add the mixture to a glass heat proof bowl to cool. Once it has cooled slightly, add in the chia seeds and stir to combine. Let cool until it sets into a jam-like consistency
4. Store in an airtight container in the fridge for up to two weeks

Ways to Enjoy:

• On gluten free toast with nut butter
• With my Almond Butter & Jam Overnight Oats
• As a topping for my Creamy Instant Pot Oatmeal
• On a classic PB&J
• Served with scones and clotted cream

You Might Also Like:

Almond Butter & Jam Overnight Oats

Gluten Free Cinnamon Scones with Maple Icing 

Creamy Instant Pot Oatmeal 

Whole30 Sausage & Egg Breakfast Sandwiches 

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