Cake Batter Protein Bites

These Cake Batter Protein Bites are the perfect healthy treat. They taste like the batter you just want to lick off of the spoon, but with better-for-you ingredients.

Course Snack

Cuisine American

Keyword dairy free, gluten free, healthy

Prep Time 15

Chill Time 15

Total Time 30

Servings bites

Calories 170kcal

Author Sara

Ingredients

3/4 cup Oat Flour*
1/2 cup Cashew Butter
1/4 cup Vanilla Protein Powder
1/4 cup Maple Syrup
1/2 tsp Vanilla Extract
1/4 tsp Sea Salt
2 Tbls Sprinkles

Instructions

Add all of the ingredients in a mixing bowl and use rubber spatula to fully combine (might seem dry at first, but give it a second)
Use small cookie dough scoop to scoop out 9 balls onto a parchment lined baking sheet Use hands to roll into smooth balls
Let sit in the fridge for 15-30 minutes to firm up
Store in an airtight container in the fridge

Notes

*you can make your own oat flour by grinding 1 cup of gluten free oats in the food processor until it becomes a flour-like consistency. You can also find already made oat flour in most grocery stores

Nutrition