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Sweet & Salty Keto Trail Mix

It can be hard to find delicious and portable keto snacks, so I wanted to make something that I would be able to take with me on-the-go. This sweet & salty keto trail mix is so easy to make and it’s the perfect snack to have on hand when those cravings hit. I even brought this with me to the movie theater the other day and it was a perfect treat!

*recipe updated 2/16/20

Keto trail mix in a white bowl with cashews, almonds, pecans, coconut flakes and sugar free chocolate chips

I used a combination of my favorite nuts. This includes cashews, almond slices, pecans and I had to add some coconut flakes and my favorite sugar free chocolate chips! You can change it up to include your favorites. To save money, I either buy my raw nuts at Sam’s Club or in the bulk bin section at Sprouts.

*Replace cashews with more almonds to decrease carb count

keto trail mix of almonds, cashews, pecans, coconut flakes and sugar free chocolate chips in a clear mason jar

I buy raw nuts, because I like to season them to my own taste. For this keto trail mix I used some salt, cinnamon and a little bit of Swerve sweetener for that perfect sweet & salty combo. It is so delicious and it smells heavenly when its roasting in the oven. Once the mix is done roasting, I let it cool completely and then stir in the chocolate chips. I love to store my trail mix in my glass jars with a lid.

Used in this Recipe:

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Sweet & Salty Keto Trail Mix

Sara
This sweet & salty keto trail mix is so easy to make and it's the perfect snack to have on hand when those cunchy cravings hit!
4.48 from 17 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine American
Servings 14 servings
Calories 234 kcal

Ingredients
  

  • 1 cup Cashews raw
  • 1 cup Pecans raw
  • 1 cup Sliced or Whole Almonds raw
  • 1.5 cups Coconut Flakes unsweetened, raw
  • 1 Tbls Swerve Sweetener or Monk Fruit
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/2 cup Sugar Free Chocolate Chips

Instructions
 

  • Preheat oven to *325' and line a baking sheet with parchment paper
  • In a large bowl add in the cashews, almonds, pecans, coconut flakes, salt, cinnamon and swerve sweetener. Toss together to combine and spread out evenly on the baking sheet
  • Bake for *15 minutes, stirring once halfway through. Remove from oven and let cool completely then stir in the chcocolate chips
  • Store in an airtight container for up to 4 weeks on the counter in a cool, dry place

Notes

*I originally posted this recipe at 350'F and it worked for me at altitude, but some people were having issues with it burning. So I tried it at 325'F and it worked well, it just took me a little longer. So keep that in mind for those of you in a higher altitude like me. 
Replace the cashews with more almonds for a lower carb count 

Nutrition

Calories: 234kcalCarbohydrates: 9gProtein: 5gFat: 21gSaturated Fat: 6gSodium: 45mgPotassium: 198mgFiber: 4gSugar: 2gVitamin A: 4IUVitamin C: 1mgCalcium: 37mgIron: 2mg
Keyword gluten free, keto, low carb, vegan
Tried this recipe?Mention @thebetteredblondie

7 Comments

  1. 5 stars
    So yummy! I just made this today and it is delicious. I didn’t have swerve or monk fruit so I used honey. I know that doesn’t keep this Keto but it was a good replacement. I’ll make this again!

  2. 5 stars
    This was awesome! I didn’t hav all the nuts listed, so I used pumpkin seed, walnuts,and pecans. After I put it in the cookie sheet, I sprayed it with a thin coat of olive oil. When I stirred it, I did the same thing again. I was very pleased with the results

  3. 5 stars
    I tried this trail mix reducing the cashews by 2/3 & adding Brazil nuts. This dropped the carb count greatly. Brazil’s are a bit oilier so if using lager ones chop so they toast evenly.

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