Sweet & Salty Keto Trail Mix
This sweet & salty keto trail mix is so easy to make and it's the perfect snack to have on hand when those cunchy cravings hit!
Servings 14 servings
Calories 234kcal
Ingredients
- 1 cup Cashews raw
- 1 cup Pecans raw
- 1 cup Sliced or Whole Almonds raw
- 1.5 cups Coconut Flakes unsweetened, raw
- 1 Tbls Swerve Sweetener or Monk Fruit
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 cup Sugar Free Chocolate Chips
Instructions
- Preheat oven to *325' and line a baking sheet with parchment paper
- In a large bowl add in the cashews, almonds, pecans, coconut flakes, salt, cinnamon and swerve sweetener. Toss together to combine and spread out evenly on the baking sheet
- Bake for *15 minutes, stirring once halfway through. Remove from oven and let cool completely then stir in the chcocolate chips
- Store in an airtight container for up to 4 weeks on the counter in a cool, dry place
Notes
*I originally posted this recipe at 350'F and it worked for me at altitude, but some people were having issues with it burning. So I tried it at 325'F and it worked well, it just took me a little longer. So keep that in mind for those of you in a higher altitude like me.
Replace the cashews with more almonds for a lower carb count
Nutrition
Calories: 234kcal | Carbohydrates: 9g | Protein: 5g | Fat: 21g | Saturated Fat: 6g | Sodium: 45mg | Potassium: 198mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg