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Instant Pot Steak Fajita Bowls

Delicious and Tender Instant Pot Fajita Steak and Peppers
Course Lunch, Main Dish
Cuisine Latin
Keyword dairy free, gluten free, instant pot, keto, paleo, whole30
Prep Time 15 minutes
Cook Time 7 minutes
Pressure Time 15 minutes
Total Time 37 minutes
Servings 6 servings
Calories 125kcal
Author Sara

Ingredients

For the Steak

  • 1 Tbls Avocado Oil
  • 1 Flank Steak or sirloin steak (1.5lbs)
  • 2 Tbls Chili Powder
  • 1.5 tsp Salt
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Coriander
  • 2 Green Bell Pepper sliced
  • 2 Red Bell Pepper sliced
  • 1/2 Jalapeno sliced
  • 1/2 cup Red Onion diced
  • 3 cloves Garlic minced
  • 1/2 cup Beef Broth
  • 2 Tbls Tomato Paste

Instructions

  • Slice the steak into thin strips and add to a large bowl, then toss with the spice mixture
  • Turn Instant Pot to saute mode and add the oil
    Brown the steak for 1-2 minutes and then hit cancel
    Add in the rest of the ingredients (bell peppers, jalaepeno, red onion, garlic, beef broth and tomato paste) stir to combine
    Secure the lid and seal the steam valve. Set to high pressure cook for 7 minutes
  • Once timer goes off, carefully release the steam
    Serve the steak and veggies over cauliflower rice or lettuce and add desired toppings

Nutrition

Calories: 125kcal | Carbohydrates: 7g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 803mg | Potassium: 480mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2943IU | Vitamin C: 87mg | Calcium: 42mg | Iron: 2mg