Easy Whole30 Taco Bowls

These Whole30 taco bowls are one of my favorite quick and easy meals to make. They are packed with flavor and the whole family loves them because they can build them the way they want. Use my cilantro lime cauliflower rice for the perfect healthy base and you have a complete Whole30 meal!

One of the things that I love most about this recipe is that the main protein is so easy to make. I use ground beef, but you can use the ground meat of your preference (ground turkey is a great option). I add lots of flavor to the ground beef to keep it far from boring! Fresh onions, peppers and homemade taco seasoning bring these Whole30 taco bowls to life.

To add some more substance to the taco bowl, I add some of my Cilantro Lime Cauliflower Rice. It is so light and delicious and really makes this a full meal. When I am not doing a round of Whole30, I also love to make white rice in my rice cooker (so easy!). I always put out a whole variety of fresh toppings for the family to load on top of their taco bowls. Here are some of our favorites…

• Tomatoes
• Avocado
• Cilantro
• Sliced Radish
• Jalapeno Slices
• Limes
• Red Onion

Used in this Recipe:

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5 from 1 vote

Easy Whole30 Taco Bowls

Print Recipe

These Whole30 taco bowls are one of my favorite quick and easy meals to make. Fresh onions, peppers and homemade taco seasoning bring these bowls to life!

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Ingredients

Taco Beef

• 1 Tbls Avocado Oil
• 1.5 lb Ground Beef
• 1/2 cup Yellow Onion diced
• 1 Green Bell Pepper seeded & diced
• 1 Jalapeno sliced (optional)
• 1 Tbls Chili Powder
• 1 tsp Paprika
• 1 tsp Cumin
• 1 tsp Salt
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Oregano
• 1 Tbls Tomato Paste

Topping Ideas

• Red Onion
• Jalapeno
• Limes
• Cilantro
• Tomatoes
• Avocado
• Sliced Radishes

Instructions

• Heat the oil in a large skillet over medium/high heat and add in the ground beef. Cook for 3 minutes while breaking the meat up

  Add in the onions and the peppers and cook for another 3-5 minutes, meat should be mostly cooked through and onions and peppers should be slightly softened

  Add in the tomato paste and seasonings, stir into the meat and let finsih cooking (3-5 minutes) then remove from heat
• Serve with Cilantro Lime Cauliflower Rice and toppings of choice

Notes

Serve with Cilantro Lime Cauliflower Rice 

Nutrition

Calories: 329kcal | Carbohydrates: 4g | Protein: 20g | Fat: 25g | Fiber: 1g | Sugar: 2g

Course: Main Course

Cuisine: Latin

Keyword: gluten free, low carb, paleo, whole30

Servings: 6 servings

Calories: 329kcal

Author: Sara