| | | | | |

Whole30 Buffalo Ranch Turkey Burgers

We make burgers all the time, all year round. I love trying to switch up the flavors and create new family favorites. These buffalo ranch turkey burgers came out even better than I had imagined. They are juicy, flavorful and only call for a few ingredients! You are going to want these on your menu for sure. 

Whole30 Buffalo Ranch Turkey Burgers

These incredible burgers only call for 5 ingredients and they cook in no time at all. The turkey lends itself well to the strong flavors of the ranch and hot sauce, but feel free to use ground beef as well. And as for that buffalo ranch sauce. Not only is it in the burger, but also lathered over the top! You guys IT IS SO GOOD. To keep it Whole30 compliant, I use Franks Red Hot sauce mixed with either Tessemae’s or Primal Kitchen ranch.

Whole30 Buffalo Ranch Turkey Burgers

I like to keep the toppings pretty simple for this recipe so that the buffalo flavor stands out. I personally have to have avocado and red onion, while my husband loves fresh tomato. You pick what you like best. We have enjoyed these burgers in a lettuce wrap and on gluten free buns (not Whole30) and they are perfect either way. These will be a family favorite in no time at all!

Whole30 Buffalo Ranch Turkey Burgers

Used in this Recipe:

You Might Also Like:

Caramelized Onion Stuffed Burgers

Green Chile Burgers

Greek Turkey Burgers

Buffalo Chicken Casserole 

Save to Pinterest!

This post may contain affiliate links. Please read my disclaimer. 

Whole30 Buffalo Ranch Turkey Burgers

Sara
These 5 ingredient Whole30 Buffalo Ranch Turkey Burgers are easy to make and loaded with flavor.
4.58 from 7 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 burgers
Calories 409 kcal

Ingredients
  

  • 1.5 lbs Ground Turkey
  • 1/2 cup Franks Red Hot Sauce divided
  • 3/4 cup Ranch divided
  • 2 Tbls Green Onion
  • 1/4 tsp Dried Dill

Instructions
 

  • In a large bowl, add in the ground turkey, 1/4 cup of hot sauce, 1/4 cup of ranch, dill and green onions. Use hands to mix, but don't over-mix.
    Divide the mixture into 4 equal patties and season the top with salt and pepper
  • Heat 2Tbls of oil in a large cast iron skillet over medium heat. Once the skillet is hot, add the patties. Cook for 7-10 minutes on each side or until full cooked through (since it is turkey, you don't want them to be rare at all)
  • Mix the remaining hot sauce and ranch in a small bowl. Serve the burgers in a lettuce wrap with toppings of choice and buffalo ranch sauce

Nutrition

Calories: 409kcalCarbohydrates: 3gProtein: 41gFat: 26gFiber: 1gSugar: 1g
Keyword burgers, gluten free, keto, paleo, whole30
Tried this recipe?Mention @thebetteredblondie

Similar Posts

One Comment

Leave a Reply

Your email address will not be published.

Recipe Rating