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Whole30 Buffalo Ranch Turkey Burgers

These 5 ingredient Whole30 Buffalo Ranch Turkey Burgers are easy to make and loaded with flavor.
Course Main Course
Cuisine American
Keyword burgers, gluten free, keto, paleo, whole30
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 burgers
Calories 409kcal
Author Sara

Ingredients

  • 1.5 lbs Ground Turkey
  • 1/2 cup Franks Red Hot Sauce divided
  • 3/4 cup Ranch divided
  • 2 Tbls Green Onion
  • 1/4 tsp Dried Dill

Instructions

  • In a large bowl, add in the ground turkey, 1/4 cup of hot sauce, 1/4 cup of ranch, dill and green onions. Use hands to mix, but don't over-mix.
    Divide the mixture into 4 equal patties and season the top with salt and pepper
  • Heat 2Tbls of oil in a large cast iron skillet over medium heat. Once the skillet is hot, add the patties. Cook for 7-10 minutes on each side or until full cooked through (since it is turkey, you don't want them to be rare at all)
  • Mix the remaining hot sauce and ranch in a small bowl. Serve the burgers in a lettuce wrap with toppings of choice and buffalo ranch sauce

Nutrition

Calories: 409kcal | Carbohydrates: 3g | Protein: 41g | Fat: 26g | Fiber: 1g | Sugar: 1g