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Home / Course / Sides / Cilantro Lime Cauliflower Rice – Keto, Paleo, GF

Cilantro Lime Cauliflower Rice – Keto, Paleo, GF

Dairy Free, Gluten Free, Low Carb, Recipes, Sides, Vegetarian, Whole30 Recipes

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This cilantro lime cauliflower rice was one of the first things I learned how to cook when I started eating healthier. My husband is a Chipotle fanatic, so I had to re-create the famous rice option. He loves this recipe and I know you will too!

*originally published 2017, updated 11/19

Cilantro Lime Cauliflower Rice

I used to make my own cauliflower rice in the food processor, but since I discovered frozen cauliflower rice, that is all I use. I cook it straight in the pan from frozen. If you cook it the right way, the moisture evaporates and you get perfect fluffy rice! I kept the flavors super simple and classic with green onion, cilantro and lime. It is delicious and perfect for a side dish or to layer in a burrito bowl.

Some additional flavor options:
  • Jalapeno
  • Garlic
  • Diced Bell Peppers
  • Red Onion

Cilantro Lime Cauliflower Rice

Used in this Recipe:

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4.1 from 11 votes

Cilantro Lime Cauliflower Rice

Fluffy and Light Cilantro Lime Cauliflower Rice
Course Side Dish
Cuisine American, Latin
Keyword gluten free, keto, paleo, side dish, whole30
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 65kcal
Author Sara

Ingredients

  • 1 Tbls Avocado Oil
  • 2 cups Cauliflower Rice
  • 1/4 cup Green Onions chopped
  • 1/2 cup Cilantro chopped
  • 2 Limes
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  • Zest one lime and juice both limes (set zest and juice* aside)
  • Heat oil in a skillet over medium heat and add in the green onions, cook for 2 minutes, until just fragrant
  • Add in the cauliflower rice and cook for another 10-12 minutes until soft and fluffy. Remove from heat
  • Stir in the cilantro, lime zest & juice* and season with salt and pepper

Notes

*Start with the juice of one lime and taste, then add the rest to taste or serve in wedges alongside the mealΒ 

Nutrition

Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Fiber: 3g | Sugar: 2g
Tried this recipe?Mention @thebetteredblondie or tag #tbbrecipes!

November 13, 2019 · 3 Comments

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Comments

  1. Kathy says

    November 14, 2019 at 9:16 pm

    Sounds delicious! I will be giving it a try soon!

    Reply
    • Sara says

      November 20, 2019 at 9:38 am

      5 stars
      Hope you love it Kathy!

      Reply
  2. Anne Cross says

    March 28, 2020 at 10:57 pm

    5 stars
    This was an absolutely delicious, genius marrying of flavors. I used only one lime and added a tiny bit of cayenne.
    It is a dish that would be hard to screw up! I think I will cook up some chicken use it as a basis for Pad Thai instead of noodles next time. Frozen cauliflower rice you say? Who knew? I will definitely use it in the future! My kitchen is destroyed from grating the cauliflower. Thank you Sara for a yummy, easy, healthy recipe!

    Reply

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