Name: Healthy Bruschetta Chicken with Balsamic Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 Chicken Breasts; 2 Tbls Avocado Oil; 1 tsp Salt; 1/4 tsp Pepper; 2 Roma Tomatoes (diced); 2 cloves Garlic (minced ); 1/4 cup Fresh Basil (chopped); 2 Tbls Red Onion (finely diced); 1/4 tsp Salt; 1/8 tsp Pepper; 1 Tbls Avocado Oil; 1 Cup Balsamic Vinegar; 2 Tbls Honey

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Beautiful juicy chicken, topped with fresh bruschetta and drizzled with a perfectly sweet and tangy balsamic glaze. A healthy, easy and delicious meal that the whole family will enjoy!

*originally posted 08/2019; updated 01/2021

What You Need:

Chicken Breasts
Tomatoes
Basil
Red Onion
Balsamic Vinegar
Honey
Salt
Pepper
Avocado Oil
Garlic

Let’s Cook:

First, make the bruschetta by adding the tomatoes, red onion, garlic, basil, salt, pepper and oil in a small bowl. Set aside in the fridge while you prepare the chicken and the balsamic glaze.
Pre-heat the oven to 375′ and season chicken breasts with salt and pepper. Heat the oil in an oven proof skillet over medium heat and cook chicken for 5 minutes on both sides. Transfer to the oven to finish cooking (about 10-15 minutes depending on the size of the breasts) Internal temp should be 165′
While the chicken is cooking, we make the balsamic glaze. Add the balsamic vinegar and honey to a small saucepan and bring to a boil, then reduce to a simmer. Simmer until liquid is reduced by about half. It should be thick but still pourable
Once chicken is done, serve on a platter and then top with the prepared bruschetta topping. Pour the balsamic glaze over top and enjoy!

Hand pouring balsamic glaze over bruschetta topped chicken breasts

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5 from 9 votes