Healthy Bruschetta Chicken with Balsamic Glaze
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Tender chicken breasts topped with fresh bruschetta and drizzled with a perfectly sweet and tangy balsamic glaze. An easy and delicious recipe that the whole family will enjoy! Serve with your favorite side for a healthy and complete meal.

What You Need
- Chicken Breasts
- Tomatoes
- Basil
- Red Onion
- Balsamic Vinegar
- Honey
- Salt
- Pepper
- Avocado Oil
- Garlic

Let’s Cook
- First, make the bruschetta by adding the tomatoes, red onion, garlic, basil, salt, pepper and oil in a small bowl. Set aside in the fridge while you prepare the chicken and the balsamic glaze.
- Pre-heat the oven to 375′ and season chicken breasts with salt and pepper. Heat the oil in an oven proof skillet over medium heat and cook chicken for 5 minutes on both sides. Transfer to the oven to finish cooking (about 10-15 minutes depending on the size of the breasts) Internal temp should be 165′
- While the chicken is cooking, we make the balsamic glaze. Add the balsamic vinegar and honey to a small saucepan and bring to a boil, then reduce to a simmer. Simmer until liquid is reduced by about half. It should be thick but still pourable
- Once chicken is done, serve on a platter and then top with the prepared bruschetta topping. Pour the balsamic glaze over top and enjoy!

What to Serve it With
- Easy Air Fryer Asparagus
- Air Fryer Roasted Potatoes
- Crispy Air Fryer Brussels Sprouts
- Thyme Roasted Radishes

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Healthy Bruschetta Chicken with Balsamic Glaze
Beautiful juicy chicken, topped with fresh bruschetta and drizzled with a perfectly sweet and tangy balsamic glaze
Ingredients
Chicken
- 3 Chicken Breasts
- 2 Tbls Avocado Oil
- 1 tsp Salt
- 1/4 tsp Pepper
Bruschetta Topping
- 1 pint Cherry Tomatoes halved
- 2 cloves Garlic minced
- 1/4 cup Fresh Basil chopped
- 3 Tbls Red Onion finely diced
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1 Tbls Avocado Oil
Balsamic Glaze
- 1 Cup Balsamic Vinegar
- 2 Tbls Honey
Instructions
- First, make the bruschetta by adding the tomatoes, red onion, garlic, basil, salt, pepper and oil in a small bowlSet aside in the fridge while you prepare the chicken and the balsamic glaze
- Pre-heat the oven to 375' and season chicken breasts with salt and pepperHeat the oil in an oven proof skillet over medium heat and cook chicken for 5 minutes on both sidesTransfer to the oven to finish cooking (about 10-15 minutes depending on the size of the breasts) Internal temp should be 165'
- While the chicken is cooking, make the balsamic glazeAdd the balsamic vinegar and honey to a small saucepan and bring to a boil, then reduce to a simmer. Simmer until liquid is reduced by about half. It should be thick but still pourable
- Once chicken is done, serve on a platter and then top with the prepared bruschetta topping. Pour the balsamic glaze over top and enjoy!
Video
Notes
*If glaze cools too much and is too sticky to pour, heat it in the microwave for 10 seconds and stir
Nutrition
Calories: 513kcalCarbohydrates: 29gProtein: 49gFat: 20gSaturated Fat: 3gCholesterol: 145mgSodium: 1254mgPotassium: 1029mgFiber: 1gSugar: 26gVitamin A: 518IUVitamin C: 10mgCalcium: 46mgIron: 2mg
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