Instant Pot Mexican Shredded Beef

This Whole30 + Keto Instant Pot Mexican Shredded Beef is so juicy and tender, it just falls apart! The flavors are perfect for lettuce wrapped tacos or burrito bowls. You will want to include this in your weeknight meal rotation, your family is sure to love it.

*updated 04/2021

Full recipe and instructions are located in the recipe card at the end of the post.

What You Need:

• Beef Chuck Roast - I get mine from ButcherBox
• Avocado Oil
• Onion
• Garlic
• Salt
• Pepper
• Chili Powder
• Garlic Powder
• Chipotle Powder
• Cumin
• Tomato Paste
• Beef Broth
• Lime Juice
• Orange Juice
• Instant Pot

Let's Cook:

• The first step is to make the spice mixture for the beef. This includes salt, pepper, chili powder, garlic powder, cumin, and chipotle powder. Mix these together in a small bowl.

• Then you will pat the beef dry with a paper towel, cut in half and spread the spice mixture all over both halves (on all sides). Heat the oil in the Instant Pot in sauté mode. Once it is nice and hot brown the beef on all sides in the oil. Turn off sauté mode.

• Add in the chopped onion, minced garlic, tomato paste, beef broth, lime and orange juice. Place the lid on the Instant Pot and turn valve to seal.

• Set time for 90 minutes. Once the timer goes off, hit the cancel button and let naturally release. This can take about 30-45 minutes. Then remove the lid, shred the beef and leave in the juices.

• Serve over cilantro lime cauliflower rice with Pico de Gallo.

You Might Also Like:

• Instant Pot Pork Carnitas
• The Best Chicken Fajitas
• Instant Pot Butter Chicken
• Instant Pot Cilantro Lime Rice
• Instant Pot Pork Green Chili

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