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Gluten Free Biscuits & Sausage Gravy

These Gluten Free Biscuits and Sausage Gravy are so rich and decadent! It is the perfect meal for a nice, slow Sunday morning. You will not even believe how easy it is to throw together and it tastes just like your mama used to make.

gluten free biscuits smothered with sausage gravy in a ceramic dish topped with fresh cracked pepper and fresh sage

What You Need:

Let’s Make Biscuits & Gravy:

  1. The first step is to make the Easy Gluten Free Drop Biscuits
  2. When the biscuits are in the oven, we can start making the sausage gravy. This begins by browning the breakfast sausage in a skillet over medium heat.
  3. After the sausage is nicely browned and mostly cooked through, you will add in the half & half. Bring the liquid to a boil and then reduce to a simmer.
  4. The half & half will begin to thicken, stir in the salt, pepper, sage and pepper flakes (if using)
  5. Once the mixture has thickened to a gravy consistency, turn off the burner and remove from heat.
  6. Serve the sausage gravy over the drop biscuits – top with more fresh cracked pepper and enjoy!

These are best enjoyed the same the same day once smothered in the gravy. If you are making ahead, store the biscuits and the gravy separately and then warm before serving. The gravy may be quite thick the next day, you can add a little more half & half as it warms to thin it back out. Only do about 1 Tbls at a time.

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Gluten Free Biscuits & Gravy

Sara
These Gluten Free Biscuits and Sausage Gravy are so rich and decadent! It is the perfect meal for a nice, slow Sunday morning.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 388 kcal

Ingredients
  

  • 1 lb Breakfast Sausage
  • 2 cups Half & Half
  • 1/2 tsp Fresh Sage
  • 1/4 tsp Salt
  • 1/8 tsp Fresh Cracked Black Pepper
  • 1/8 tsp Pepper Flakes

Instructions
 

  • The first step is to make the Easy Gluten Free Drop Biscuits
  • When the biscuits are in the oven, we can start making the sausage gravy. This begins by browning the breakfast sausage in a skillet over medium heat
    After the sausage is nicely browned and mostly cooked through, you will add in the half & half. Bring the liquid to a boil and then reduce to a simmer
    The half & half will begin to thicken, stir in the salt, pepper, sage and pepper flakes (if using) Once the mixture has thickened to a gravy consistency, turn off the burner and remove from heat
  • Serve the sausage gravy over the drop biscuits – top with more fresh cracked pepper and enjoy!

Notes

*nutrition facts do not include the biscuits – those are included in the recipe card for the biscuits 

Nutrition

Calories: 388kcalCarbohydrates: 5gProtein: 21gFat: 20gSaturated Fat: 19gTrans Fat: 1gCholesterol: 126mgSodium: 917mgPotassium: 442mgFiber: 1gSugar: 1gVitamin A: 532IUVitamin C: 2mgCalcium: 139mgIron: 1mg
Keyword gluten free
Tried this recipe?Mention @thebetteredblondie

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