Bacon Breakfast Skillet with Ranch Home Fries
Breakfast | Dairy Free | Gluten Free | One Pot Meals | Recipes | Whole30
This Bacon Breakfast Skillet with Ranch Home Fries is the perfect comfort food dish. It is loaded with crispy bacon, ranch potatoes and perfectly cooked eggs. This Paleo and Whole30 dish will be a new family favorite.
*Originally posted August 2019, updated August 2020
What You Need:
- Homemade Whole30 Ranch Seasoning
- Russet Potatoes
- Eggs
- Bacon – I get mine from ButcherBox
Let’s Cook:
- Add the bacon to your skillet and then turn the heat to medium. Cook bacon until done and then remove from pan. Discard the fat leaving about 2 Tbls in the pan
- Add in the peeled and diced potatoes to the remaining fat. Let the potatoes fry in the fat for at least a minute before moving around. You want the potatoes to get nice and crispy on all sides (about 10 min)
- Chop the cooked bacon and add back into the pan after the potatoes are mostly cooked and add in 2 Tbls of the Ranch Seasoning
- Then make 4 wells in the potato mixture and crack an egg into each one. Reduce heat to medium/low and cover with lid or sheet pan for 5-10 minutes (time will vary depending on if you want runny eggs or firm)
- Sprinkle with more ranch seasoning if desired and enjoy!
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Whole30 Breakfast Skillet with Ranch Home Fries
This Bacon Breakfast Skillet with Ranch Home Fries is a true comfort food meal made healthy
Ingredients
- 2 Russet Potatoes large; peeled and diced
- 6 strips Bacon
- 2 Tbls Whole30 Ranch Seasoning
- 4 Eggs
Instructions
- Add the bacon to your skillet and then turn the heat to medium. Cook bacon until done and then remove from pan. Discard the fat leaving about 2 Tbls in the pan
- Add in the peeled and diced potatoes to the remaining fat. Let the potatoes fry in the fat for at least a minute before moving around. You want the potatoes to get nice and crispy on all sides (about 10 min)
- Chop the cooked bacon and add back into the pan after the potatoes are mostly cooked and add in 2 Tbls of the Ranch Seasoning Then make 4 wells in the potato mixture and crack an egg into each one. Reduce heat to medium/low and cover with lid or sheet pan for 5-10 minutes (time will vary depending on if you want runny eggs or firm) Remove from heat, top with more ranch seasoning if desired and enjoy!
Nutrition
Calories: 306kcalCarbohydrates: 24gProtein: 12gFat: 17gSaturated Fat: 6gCholesterol: 185mgSodium: 849mgPotassium: 570mgFiber: 1gSugar: 1gVitamin A: 238IUVitamin C: 6mgCalcium: 38mgIron: 2mg
Tried this recipe?Mention @thebetteredblondie
Ok….these are amazing! And easy! I prep a whole bunch of these potatoes and we have them during the week for quick breakfasts with a hard boiled egg or another Whole30 compliant protein. And…that ranch seasoning is delicious, I make a container of it and use it on chicken too.
YES! Such a great simple recipe, so glad you love it! Putting the ranch seasoning on the chicken is a great idea!