| | | | |

Bacon Breakfast Skillet with Ranch Home Fries

This Bacon Breakfast Skillet with Ranch Home Fries is the perfect comfort food dish. It is loaded with crispy bacon, ranch potatoes and perfectly cooked eggs. This Paleo and Whole30 dish will be a new family favorite.

*Originally posted August 2019, updated August 2020

Bacon breakfast skillet in a cast iron skillet

What You Need:

bacon breakfast skillet with ranch home fries on a ceramic plate with a side of fresh berries

Let’s Cook:

  1. Add the bacon to your skillet and then turn the heat to medium. Cook bacon until done and then remove from pan. Discard the fat leaving about 2 Tbls in the pan
  2. Add in the peeled and diced potatoes to the remaining fat. Let the potatoes fry in the fat for at least a minute before moving around. You want the potatoes to get nice and crispy on all sides (about 10 min) 
  3. Chop the cooked bacon and add back into the pan after the potatoes are mostly cooked and add in 2 Tbls of the Ranch Seasoning
  4. Then make 4 wells in the potato mixture and crack an egg into each one. Reduce heat to medium/low and cover with lid or sheet pan for 5-10 minutes (time will vary depending on if you want runny eggs or firm)
  5. Sprinkle with more ranch seasoning if desired and enjoy!
cast iron skillet with bacon breakfast skillet

You Might Also Like:

Gluten Free Biscuits and Sausage Gravy

Whole30 Sausage Hashbrown Breakfast Casserole

Creamy Instant Pot Oatmeal

Tex-Mex Breakfast Skillet

Sweet Potato and Apple Breakfast Skillet

How to Cook Bacon in the Oven

Save to Pinterest!

This post may contain affiliate links. Please read my disclaimer. 

Whole30 Breakfast Skillet with Ranch Home Fries

Sara
This Bacon Breakfast Skillet with Ranch Home Fries is a true comfort food meal made healthy
5 from 6 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 4 people
Calories 306 kcal

Ingredients
  

Instructions
 

  • Add the bacon to your skillet and then turn the heat to medium. Cook bacon until done and then remove from pan. Discard the fat leaving about 2 Tbls in the pan
  • Add in the peeled and diced potatoes to the remaining fat. Let the potatoes fry in the fat for at least a minute before moving around. You want the potatoes to get nice and crispy on all sides (about 10 min) 
  • Chop the cooked bacon and add back into the pan after the potatoes are mostly cooked and add in 2 Tbls of the Ranch Seasoning
    Then make 4 wells in the potato mixture and crack an egg into each one. Reduce heat to medium/low and cover with lid or sheet pan for 5-10 minutes (time will vary depending on if you want runny eggs or firm)
    Remove from heat, top with more ranch seasoning if desired and enjoy!

Nutrition

Calories: 306kcalCarbohydrates: 24gProtein: 12gFat: 17gSaturated Fat: 6gCholesterol: 185mgSodium: 849mgPotassium: 570mgFiber: 1gSugar: 1gVitamin A: 238IUVitamin C: 6mgCalcium: 38mgIron: 2mg
Keyword breakfast, dairy free, gluten free, paleo, whole 30
Tried this recipe?Mention @thebetteredblondie

2 Comments

  1. 5 stars
    Ok….these are amazing! And easy! I prep a whole bunch of these potatoes and we have them during the week for quick breakfasts with a hard boiled egg or another Whole30 compliant protein. And…that ranch seasoning is delicious, I make a container of it and use it on chicken too.

    1. 5 stars
      YES! Such a great simple recipe, so glad you love it! Putting the ranch seasoning on the chicken is a great idea!

Leave a Reply

Your email address will not be published.

Recipe Rating