Whole30 Breakfast Skillet with Ranch Home Fries
This Bacon Breakfast Skillet with Ranch Home Fries is a true comfort food meal made healthy
Servings 4 people
Calories 306kcal
Ingredients
- 2 Russet Potatoes large; peeled and diced
- 6 strips Bacon
- 2 Tbls Whole30 Ranch Seasoning
- 4 Eggs
Instructions
- Add the bacon to your skillet and then turn the heat to medium. Cook bacon until done and then remove from pan. Discard the fat leaving about 2 Tbls in the pan
- Add in the peeled and diced potatoes to the remaining fat. Let the potatoes fry in the fat for at least a minute before moving around. You want the potatoes to get nice and crispy on all sides (about 10 min)
- Chop the cooked bacon and add back into the pan after the potatoes are mostly cooked and add in 2 Tbls of the Ranch Seasoning Then make 4 wells in the potato mixture and crack an egg into each one. Reduce heat to medium/low and cover with lid or sheet pan for 5-10 minutes (time will vary depending on if you want runny eggs or firm) Remove from heat, top with more ranch seasoning if desired and enjoy!
Nutrition
Calories: 306kcal | Carbohydrates: 24g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 185mg | Sodium: 849mg | Potassium: 570mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 2mg