Easy 5 Ingredient Gluten Free Drop Biscuits

These easy 5 ingredient gluten free drop biscuits are the perfect addition to any meal. They are buttery and delicious, the whole family is sure to love them!

What You Need:

• Bobs Red Mill 1 to 1 Gluten Free Flour
• Baking Powder
• Salt
• Butter
• Milk
• Cast Iron Skillet

Let’s Make Drop Biscuits:

1. Add the flour, baking powder and salt to the food processor and pulse 2-3 times to combine the dry ingredients.
2. Cut the cold butter into chunks and add to the dry ingredients in the processor. Pulse until butter is the size of small peas and transfer to a bowl.
3. Pour 3/4 cup of the milk into the mixture and use hands to combine. Add remaining milk as needed. Should be dough like and not too sticky.
4. Use 1/4 cup scoop to make 10 rolls of dough. Drop them into a well greased skillet.
5. Bake at 450’F for 18-20 minutes until golden brown on top.
6. Brush tops with butter as desired.

Optional Add-Ins:

• Chives and bacon bits
• Fresh or dried herbs
• Add 1-2 Tbls of sugar for a bit sweeter of a biscuit

My all time favorite way to enjoy these biscuits is with my Instant Pot Chicken Pot Pie Soup. We serve them on top and eat a piece of biscuit with each bite of soup. They melt perfectly into the soup for that comforting ‘pot pie’ feel.

You Might Also Like:

• Instant Pot Mashed Potatoes
• Dairy Free Scalloped Potatoes
• Instant Pot Chicken Pot Pie Soup

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