These easy 5 ingredient gluten free drop biscuits are the perfect addition to any meal. They are buttery and delicious, the whole family is sure to love them!

What You Need:
- Bobs Red Mill 1 to 1 Gluten Free Flour
- Baking Powder
- Salt
- Butter
- Milk
- Cast Iron Skillet



Let’s Make Drop Biscuits:
- Add the flour, baking powder and salt to the food processor and pulse 2-3 times to combine the dry ingredients.
- Cut the cold butter into chunks and add to the dry ingredients in the processor. Pulse until butter is the size of small peas and transfer to a bowl.
- Pour 3/4 cup of the milk into the mixture and use hands to combine. Add remaining milk as needed. Should be dough like and not too sticky.
- Use 1/4 cup scoop to make 10 rolls of dough. Drop them into a well greased skillet.
- Bake at 450’F for 18-20 minutes until golden brown on top.
- Brush tops with butter as desired.

Optional Add-Ins:
- Chives and bacon bits
- Fresh or dried herbs
- Add 1-2 Tbls of sugar for a bit sweeter of a biscuit

My all time favorite way to enjoy these biscuits is with my Instant Pot Chicken Pot Pie Soup. We serve them on top and eat a piece of biscuit with each bite of soup. They melt perfectly into the soup for that comforting ‘pot pie’ feel.


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5 Ingredient Gluten Free Drop Biscuits
These easy 5 ingredient gluten free drop biscuits are the perfect addition to any meal. They are delicious and so simple to make, the whole family is sure to love them!
Ingredients
- 2 cups Gluten Free Flour Bob's Red Mill 1 to 1
- 2 tsp Baking Powder
- 1 1/4 tsp Salt
- 1/2 cup Cold Butter cubed
- 1 cup Whole Milk
Instructions
- Add the flour, baking powder and salt to the food processor and pulse 2-3 times to combine the dry ingredients
- Cut the cold butter into chunks and add to the dry ingredients in theย processor. Pulse until butter is the size of small peas and transfer to a bowl
- Pour 3/4 cup of the milk into the mixture and use hands to combine. Add remaining milk as needed. Should be dough like and not too sticky
- Use 1/4 cup to drop 10 biscuits into a well greased skillet. Bake at 450'F for 18-20 minutes until golden brown on topBrush tops with extra butter as desired
Notes
Optional Add-Ins
- Chives and bacon bits
- Fresh or dried herbs
- Add 1-2 Tbls of sugar for a bit sweeter of a biscuit
Nutrition
Calories: 177kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 383mg | Potassium: 112mg | Fiber: 2g | Sugar: 2g | Vitamin A: 322IU | Calcium: 80mg | Iron: 1mg
Servings: 10 biscuits
Calories: 177kcal
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