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Home / Recipes / Easy 5 Ingredient Gluten Free Drop Biscuits

Easy 5 Ingredient Gluten Free Drop Biscuits

Gluten Free, Recipes, Sides

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These easy 5 ingredient gluten free drop biscuits are the perfect addition to any meal. They are buttery and delicious, the whole family is sure to love them!

golden gluten free drop biscuits on a ceramic plate with fresh thyme on the side

What You Need:

  • Bobs Red Mill 1 to 1 Gluten Free Flour
  • Baking Powder
  • Salt
  • Butter
  • Milk
  • Cast Iron Skillet

Let’s Make Drop Biscuits:

  1. Add the flour, baking powder and salt to the food processor and pulse 2-3 times to combine the dry ingredients.
  2. Cut the cold butter into chunks and add to the dry ingredients in the processor. Pulse until butter is the size of small peas and transfer to a bowl.
  3. Pour 3/4 cup of the milk into the mixture and use hands to combine. Add remaining milk as needed. Should be dough like and not too sticky.
  4. Use 1/4 cup scoop to make 10 rolls of dough. Drop them into a well greased skillet.
  5. Bake at 450’F for 18-20 minutes until golden brown on top.
  6. Brush tops with butter as desired.
close up photo of gluten free drop biscuit with fresh thyme on top

Optional Add-Ins:

  • Chives and bacon bits
  • Fresh or dried herbs
  • Add 1-2 Tbls of sugar for a bit sweeter of a biscuit

My all time favorite way to enjoy these biscuits is with my Instant Pot Chicken Pot Pie Soup. We serve them on top and eat a piece of biscuit with each bite of soup. They melt perfectly into the soup for that comforting ‘pot pie’ feel.

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You Might Also Like:

  • Instant Pot Mashed Potatoes
  • Dairy Free Scalloped Potatoes
  • Instant Pot Chicken Pot Pie Soup

This post may contain affiliate links. Please read my disclaimer. 

5 from 1 vote

5 Ingredient Gluten Free Drop Biscuits

Print Recipe
These easy 5 ingredient gluten free drop biscuits are the perfect addition to any meal. They are delicious and so simple to make, the whole family is sure to love them!
Prep Time:15 mins
Cook Time:18 mins
Total Time:33 mins

Ingredients

  • 2 cups Gluten Free Flour Bob's Red Mill 1 to 1
  • 2 tsp Baking Powder
  • 1 1/4 tsp Salt
  • 1/2 cup Cold Butter cubed
  • 1 cup Whole Milk

Instructions

  • Add the flour, baking powder and salt to the food processor and pulse 2-3 times to combine the dry ingredients
  • Cut the cold butter into chunks and add to the dry ingredients in theย processor. Pulse until butter is the size of small peas and transfer to a bowl
  • Pour 3/4 cup of the milk into the mixture and use hands to combine. Add remaining milk as needed. Should be dough like and not too sticky
  • Use 1/4 cup to drop 10 biscuits into a well greased skillet. Bake at 450'F for 18-20 minutes until golden brown on top
    Brush tops with extra butter as desired

Notes

Optional Add-Ins
  • Chives and bacon bits
  • Fresh or dried herbs
  • Add 1-2 Tbls of sugar for a bit sweeter of a biscuit
ย 

Nutrition

Calories: 177kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 383mg | Potassium: 112mg | Fiber: 2g | Sugar: 2g | Vitamin A: 322IU | Calcium: 80mg | Iron: 1mg
Course: Side Dish
Cuisine: American
Keyword: gluten free, side dish
Servings: 10 biscuits
Calories: 177kcal
Author: Sara

December 10, 2020 · Leave a Comment

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