5 Ingredient Gluten Free Drop Biscuits

These easy 5 ingredient gluten free drop biscuits are the perfect addition to any meal. They are delicious and so simple to make, the whole family is sure to love them!

Course Side Dish

Cuisine American

Keyword gluten free, side dish

Prep Time 15

Cook Time 18

Total Time 33

Servings biscuits

Calories 177kcal

Author Sara

Ingredients

2 cups Gluten Free Flour Bob's Red Mill 1 to 1
1 Tbls Baking Powder
1 1/4 tsp Salt
1/2 cup Unsalted Cold Butter cubed
1 cup Whole Milk

Instructions

Add the flour, baking powder and salt to the food processor and pulse 2-3 times to combine the dry ingredients
Cut the cold butter into chunks and add to the dry ingredients in the processor. Pulse until butter is the size of small peas and transfer to a bowl
Pour 3/4 cup of the milk into the mixture and use hands to combine. Add remaining milk as needed. Should be dough like and not too sticky
Use 1/4 cup to drop 10 biscuits into a well greased 8 inch skillet. Bake at 450'F for 18-20 minutes until golden brown on top
Brush tops with extra butter as desired

Notes

Optional Add-Ins

Chives and bacon bits
Fresh or dried herbs
Add 1-2 Tbls of sugar for a bit sweeter of a biscuit

Nutrition