| | | |

Low Carb Pesto, Tomato & Mozzarella Pizza

This Low Carb Pesto, Tomato & Mozzarella Pizza is the perfect light and flavorful meal for when you have those pizza cravings. It is so easy to make and tastes absolutely delicious. You will want this low carb pizza in your regular meal rotation.

slices of low carb pesto pizza on a piece of parchment paper. The slices are topped with fresh sliced tomato and mozzarella along with fresh arugula and pesto

What You Need:

glass jar filled with spinach, Arugula and walnut pesto. there is a gold spoon in it and a lemon in the background

Let’s Make Low Carb Pizza:

  1. The first step is to get the cauliflower thin crispy. You can do this in the air fryer (my favorite way) or in the oven. Preheat the air fryer to 400′ and place the cauliflower pizza thin in the basket. Cook for 3 minutes. (oven instructions in recipe card)
  2. Spread with a layer of pesto and then top with fresh tomato and mozzarella slices. Cook another 3 – 4 minutes until cheese is just melted. Remove from air fryer.
  3. Top with some fresh arugula and dot with some more pesto. Sprinkle with fresh cracked black pepper, slice and enjoy!
low carb pesto pizza sliced and sitting on top of parchment paper. There is a gold spoon with pesto on it sitting next to the pizza and a jar of pizza in the upper right corner

You Might Also Like:

Save to Pinterest!

This post may contain affiliate links. Please read my disclaimer. 

Low Carb Pesto, Tomato & Mozzarella Pizza

Sara
This Low Carb Pesto, Tomato & Mozzarella Pizza is the perfect light and flavorful meal for when you have those pizza cravings.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American, Mediterranean
Servings 1 serving
Calories 406 kcal

Ingredients
  

Instructions
 

  • The first step is to get the cauliflower thin crispy. Preheat the air fryer to 400' and place the cauliflower pizza thin in the basket. Cook for 3 minutes. (oven instructions in notes)
  • Spread with a layer of pesto and then top with fresh tomato and mozzarella slices. Cook another 3 – 4 minutes until cheese is just melted
    Remove from air fryer. Top with some fresh arugula and dot with some more pesto. Sprinkle with fresh cracked black pepper, slice and enjoy!

Notes

Oven Instructions:
Preheat oven to 425′ and place a baking rack on top of a baking sheet 
Place the cauliflower pizza thin on the baking rack and bake for 5 minutes
Spread with a layer of pesto and then top with fresh tomato and mozzarella slices. Cook another 3 – 4 minutes until cheese is just melted
Remove from oven. Top with some fresh arugula and dot with some more pesto. Sprinkle with fresh cracked black pepper, slice and enjoy!
 

Nutrition

Calories: 406kcalCarbohydrates: 9gProtein: 30gFat: 19gSaturated Fat: 13gCholesterol: 70mgSodium: 818mgPotassium: 229mgFiber: 4gSugar: 4gVitamin A: 1810IUVitamin C: 9mgCalcium: 492mgIron: 1mg
Keyword gluten free, healthy, low carb
Tried this recipe?Mention @thebetteredblondie

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating