Low Carb Pesto, Tomato & Mozzarella Pizza
This Low Carb Pesto, Tomato & Mozzarella Pizza is the perfect light and flavorful meal for when you have those pizza cravings.
Servings 1 serving
Calories 406kcal
Ingredients
- 1 Cauliflower Pizza Thin
- 1/2 Tomato sliced
- 3 slices Fresh Mozarella sliced
- 1/4 cup Fresh Arugula
- 2 Tbls Pesto
Instructions
- The first step is to get the cauliflower thin crispy. Preheat the air fryer to 400' and place the cauliflower pizza thin in the basket. Cook for 3 minutes. (oven instructions in notes)
- Spread with a layer of pesto and then top with fresh tomato and mozzarella slices. Cook another 3 - 4 minutes until cheese is just meltedRemove from air fryer. Top with some fresh arugula and dot with some more pesto. Sprinkle with fresh cracked black pepper, slice and enjoy!
Notes
Oven Instructions:
Preheat oven to 425' and place a baking rack on top of a baking sheet
Place the cauliflower pizza thin on the baking rack and bake for 5 minutes
Spread with a layer of pesto and then top with fresh tomato and mozzarella slices. Cook another 3 - 4 minutes until cheese is just melted
Remove from oven. Top with some fresh arugula and dot with some more pesto. Sprinkle with fresh cracked black pepper, slice and enjoy!
Nutrition
Calories: 406kcal | Carbohydrates: 9g | Protein: 30g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 818mg | Potassium: 229mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1810IU | Vitamin C: 9mg | Calcium: 492mg | Iron: 1mg