The Best Low Carb Ground Chicken Pizza Crust

This Ground Chicken Pizza Crust is so easy and delicious. It only has a few ingredients and is the perfect low carb way to satisfy those pizza cravings. With crispy edges and the right amount of chew in the middle, you will love this pizza crust!

What You Need:

• Ground Chicken
• Salt & Pepper
• Italian Seasoning
• Garlic Powder

Let’s Make Ground Chicken Pizza Crust:

1. Preheat the oven to 425’F
2. Add the salt, pepper, Italian seasoning and garlic powder into a small bowl, mix to combine.
3. Add the ground chicken to a mixing bowl and pour in the seasoning mixture. Use hands or rubber spatula to combine really well.
4. Place a large piece of parchment on the counter or flat surface and put the chicken mixture into the middle. Lay another piece of parchment paper on top and use rolling pin to roll out into a thin circle (about 12″ in diameter)
5. Gently peel the top layer of parchment off of the top of the thinly rolled out circle. Leave the pizza crust on the bottom layer of parchment and slide onto a baking sheet.
6. Bake for 15 minutes. The crust will be easier to manage at this point. Move to a wire rack and place wire rack over the baking sheet. Bake another 10 minutes. This helps air circulate under the crust.
7. Add the toppings of your choice and bake until toppings are heated through.

Topping Ideas:

• The classic red sauce, mozzarella and basil
• Pesto & cheese
• Prosciutto, goat cheese and balsamic glaze
• All meat (pepperoni, ham, sausage)

You Might Also Like:

• Low Carb Pesto, Tomato & Mozzarella Pizza
• Spinach, Arugula & Walnut Pesto
• Sweet Pepper Nachos with Cilantro Lime Yogurt Sauce
• Keto Air Fryer Chicken Parmesan Meatballs
• Easy Whole30 + Keto Baked Italian Meatballs

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