The Best Low Carb Ground Chicken Pizza Crust

This Ground Chicken Pizza Crust is so easy and delicious. It only has a few ingredients and is the perfect low carb way to satisfy those pizza cravings.

Course Main Course

Cuisine American, Italian

Keyword dairy free, gluten free, keto, low carb, paleo

Prep Time 15

Cook Time 25

Total Time 40

Servings slices

Calories 84kcal

Author Sara

Ingredients

1 lb Ground Chicken fine ground, not too lean
1 Tbls Italian Seasoning
1 tsp Salt
1 tsp Garlic Powder
1/4 tsp Pepper

Instructions

Preheat the oven to 425'F
Add the salt, pepper, Italian seasoning and garlic powder into a small bowl, mix to combine
Add the ground chicken to a mixing bowl and pour in the seasoning mixture. Use hands or rubber spatula to combine really well
Place a large piece of parchment on the counter or flat surface and put the chicken mixture into the middle. Lay another piece of parchment paper on top and use rolling pin to roll out into a thin circle (about 12" in diameter)
Gently peel the top layer of parchment off of the top of the thinly rolled out circle. Leave the pizza crust on the bottom layer of parchment and slide onto a baking sheet
Bake for 15 minutes. The crust will be easier to manage at this point. Move crust to a wire rack (off the parchment) and place wire rack over the baking sheet. Bake another 10 minutes (This helps air circulate under the crust)
Add toppings of choice and bake until toppings are heated through

Notes

This recipe is best enjoyed right away but if you have leftovers, heat up in the oven on a wire rack at 375'F until heated through

Nutrition