Whole30 + Keto Spicy Garlic Aioli

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This Spicy Garlic Aioli is the perfect sauce to go with just about it anything. It is so simple but packs a punch. We love it on our burgers, as a dip for crispy veggies or as a sauce for our favorite proteins.

spicy garlic aioli in a small glass storage jar with a gold spoon sticking out of it; the jar is sitting on a speckled ceramic plate

Why You Will Love This Recipe

This Spicy Garlic Aioli is such an easy sauce to pull together and it adds so much flavor to any dish. We love to enjoy this creamy aioli as a dip, spread or topping on so many recipes. I hope you love it as much as we do!

What You Need

  • Mayo – use Tessemae’s or Primal Kitchen to keep this sauce Whole30 compliant
  • Garlic
  • Hot Sauce – Frank’s Red Hot is compliant, but I also love to use sriracha when I am not doing a round of Whole30
  • Coconut Aminos – this is a soy sauce alternative and adds so much dimension to this sauce
  • Paprika
spicy garlic aioli drizzled over tuna cakes topped with fresh dill. The tuna cakes are stacked on top of a bed of butter lettuce with lemon wedges on the side
My tuna cakes topped with the Spicy Garlic Aioli

Let’s Make Aioli

  1. Add all the ingredients in a small mixing bowl, stir to combine
  2. Taste for seasoning and add salt/pepper as needed – the coconut aminos has salt, so be sure to taste before you add any seasoning.
  3. Store in an airtight container in the refrigerator for up to 5 days
spicy garlic aioli in a small glass storage jar

What to Serve it With

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Spicy Garlic Aioli

This spicy, garlicky, and creamy condiment is the perfect topping for your favorite burgers and sandwiches! Or to use as a dip for crispy veggies.
4.79 from 28 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 12 servings
Calories 194 kcal


  • 1.5 cups Mayo
  • 2 cloves Garlic minced
  • 3 Tbls Frank's Hot Sauce
  • 2 Tbls Coconut Aminos
  • 1 Tbls Lemon Juice
  • 1 tsp Paprika


  • Mix all the ingredients in a small bowl, stir to combine
    Season with salt and pepper as needed*
    Store in an airtight container in the fridge for up to 5 days


*coconut aminos has added salt, so be sure to taste before you add any additional seasoning 
*serving size = 2 Tbls 


Calories: 194kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 349mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword dairy free, gluten free, keto, paleo, whole 30
Tried this recipe?Mention @thebetteredblondie


  1. 5 stars
    Wow, this sauce is the bomb. I was looking for a keto friendly dipping sauce for cauliflower risotto balls. I made 1/3 of the recipe since it was for dipping, and 1/3 made plenty. I used Coconut Secret coconut aminos which is not salty. It was so delicious, I could eat it with a spoon! And it made my cauliflower risotto balls next level. This recipe is a keeper. I will try adding this to burgers and other things as well.

    1. 5 stars
      Hi Hannah, I have not made this recipe with vegan mayo. But I have used vegan mayo in other recipes before and I think it would still be absolutely delicious, just maybe a little less thick. Let me know if you try it!

  2. I don’t care about Whole 30, so can I just use soy sauce instead of coconut aminos? Never ever heard of it. Or can I leave it out? It sounds weird with the other ingredients. But I could be wrong

    1. 5 stars
      Yes, Primal Kitchen is one and I believe chosen foods has one. You really just have to read labels, most mayos have added sugars.

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