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    Home » Recipes

    Whole30 + Keto Spicy Garlic Aioli

    Appetizer, Dairy Free, Gluten Free, Low Carb, Popular, Reader Favorites, Recipes, Sauces, Snacks, Whole30 April 22, 2021

    Jump to Recipe Print Recipe

    This Spicy Garlic Aioli is the perfect sauce to go with just about it anything. It is so simple but packs a punch. We love it on our burgers, as a dip for crispy veggies or as a sauce for our favorite proteins.

    *Originally posted 2018. Updated 8/24/19; 04/21

    spicy garlic aioli in a small glass storage jar with a gold spoon sticking out of it; the jar is sitting on a speckled ceramic plate

    What You Need:

    • Mayo - use Tessemae's or Primal Kitchen to keep this sauce Whole30 compliant
    • Garlic
    • Hot Sauce - Frank's Red Hot is compliant, but I also love to use sriracha when I am not doing a round of Whole30
    • Coconut Aminos - this is a soy sauce alternative and adds so much dimension to this sauce
    • Paprika
    spicy garlic aioli drizzled over tuna cakes topped with fresh dill. The tuna cakes are stacked on top of a bed of butter lettuce with lemon wedges on the side

    Let's Make Aioli:

    1. Add all the ingredients in a small mixing bowl, stir to combine
    2. Taste for seasoning and add salt/pepper as needed - the coconut aminos has salt, so be sure to taste before you add any seasoning.
    3. Store in an airtight container in the refrigerator for up to 5 days
    spicy garlic aioli in a small glass storage jar

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    This post may contain affiliate links. Please read my disclaimer. 

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    Spicy Garlic Aioli

    Sara
    This spicy, garlicky, and creamy condiment is the perfect topping for your favorite burgers and sandwiches! Or to use as a dip for crispy veggies.
    4.78 from 27 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Sauce
    Cuisine American
    Servings 12 servings
    Calories 194 kcal

    Ingredients
      

    • 1.5 cups Mayo
    • 2 cloves Garlic minced
    • 3 Tbls Frank's Hot Sauce
    • 2 Tbls Coconut Aminos
    • 1 Tbls Lemon Juice
    • 1 tsp Paprika

    Instructions
     

    • Mix all the ingredients in a small bowl, stir to combine
      Season with salt and pepper as needed*
      Store in an airtight container in the fridge for up to 5 days

    Notes

    *coconut aminos has added salt, so be sure to taste before you add any additional seasoning 
    *serving size = 2 Tbls 

    Nutrition

    Calories: 194kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 349mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 4mgIron: 1mg
    Keyword dairy free, gluten free, keto, paleo, whole 30
    Tried this recipe?Mention @thebetteredblondie
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    Comments

    1. Kimberly

      January 29, 2022 at 6:42 pm

      5 stars
      Wow, this sauce is the bomb. I was looking for a keto friendly dipping sauce for cauliflower risotto balls. I made 1/3 of the recipe since it was for dipping, and 1/3 made plenty. I used Coconut Secret coconut aminos which is not salty. It was so delicious, I could eat it with a spoon! And it made my cauliflower risotto balls next level. This recipe is a keeper. I will try adding this to burgers and other things as well.

      Reply
    2. Jen O'Malley

      March 19, 2021 at 7:18 pm

      5 stars
      This is freakin' delicious!!!! Enough said 😀.

      Reply
    3. Hannah

      August 18, 2020 at 7:26 pm

      This sounds delicious! Do you think it would work with vegan mayo?

      Reply
      • Sara

        August 20, 2020 at 9:36 am

        5 stars
        Hi Hannah, I have not made this recipe with vegan mayo. But I have used vegan mayo in other recipes before and I think it would still be absolutely delicious, just maybe a little less thick. Let me know if you try it!

        Reply
    4. Jenn

      August 13, 2020 at 8:32 pm

      3 stars
      Leave out the aminos. Too salty with them included. At least for us.

      Reply
    5. Karen

      August 06, 2020 at 10:06 pm

      I don't care about Whole 30, so can I just use soy sauce instead of coconut aminos? Never ever heard of it. Or can I leave it out? It sounds weird with the other ingredients. But I could be wrong

      Reply
    6. Sam

      July 25, 2020 at 2:41 pm

      How long do you think this keeps in the fridge?

      Reply
      • Sara

        July 30, 2020 at 8:32 am

        5 stars
        It will last up to 5 days in the fridge 🙂

        Reply
    7. M

      June 27, 2020 at 11:35 am

      5 stars
      Wow!

      Reply
    8. Ali

      April 06, 2020 at 9:22 pm

      Is there certain whole 30 approved mayo brands?

      Reply
      • Sara

        April 07, 2020 at 10:03 am

        5 stars
        Yes, Primal Kitchen is one and I believe chosen foods has one. You really just have to read labels, most mayos have added sugars.

        Reply
    9. Hannah

      January 08, 2020 at 7:15 pm

      5 stars
      Quick sauce to whip up and lots of flavor! Loved it!

      Reply
      • Sara

        January 08, 2020 at 8:09 pm

        5 stars
        YAY! I love it too, it is pretty much good on anything 🙂

        Reply

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    Hi Loves! My name is Sara and I am the woman behind The Bettered Blondie. I have been creating healthy, easy and delicious home cooked meals in my kitchen for over 14 years. I am passionate about helping you make incredible meals that you can feel good about serving your family..

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