Whole30 + Keto Spicy Garlic Aioli
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This Spicy Garlic Aioli is the perfect sauce to go with just about it anything. It is so simple but packs a punch. We love it on our burgers, as a dip for crispy veggies or as a sauce for our favorite proteins.
Why You Will Love This Recipe
This Spicy Garlic Aioli is such an easy sauce to pull together and it adds so much flavor to any dish. We love to enjoy this creamy aioli as a dip, spread or topping on so many recipes. I hope you love it as much as we do!
What You Need
- Mayo – use Tessemae’s or Primal Kitchen to keep this sauce Whole30 compliant
- Garlic
- Hot Sauce – Frank’s Red Hot is compliant, but I also love to use sriracha when I am not doing a round of Whole30
- Coconut Aminos – this is a soy sauce alternative and adds so much dimension to this sauce
- Paprika
Let’s Make Aioli
- Add all the ingredients in a small mixing bowl, stir to combine
- Taste for seasoning and add salt/pepper as needed – the coconut aminos has salt, so be sure to taste before you add any seasoning.
- Store in an airtight container in the refrigerator for up to 5 days
What to Serve it With
- We love it as a topping for Tuna Cakes – seriously, it is such a bomb combination
- On top of burgers – like my Caramelized Onion Stuffed Burgers
- As a dip for Pan Roasted Shishito Peppers or Crispy Air Fryer Brussels Sprouts
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Spicy Garlic Aioli
This spicy, garlicky, and creamy condiment is the perfect topping for your favorite burgers and sandwiches! Or to use as a dip for crispy veggies.
Ingredients
- 1.5 cups Mayo
- 2 cloves Garlic minced
- 3 Tbls Frank's Hot Sauce
- 2 Tbls Coconut Aminos
- 1 Tbls Lemon Juice
- 1 tsp Paprika
Instructions
- Mix all the ingredients in a small bowl, stir to combineSeason with salt and pepper as needed* Store in an airtight container in the fridge for up to 5 days
Notes
*coconut aminos has added salt, so be sure to taste before you add any additional seasoningÂ
*serving size = 2 TblsÂ
Nutrition
Calories: 194kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 349mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Tried this recipe?Mention @thebetteredblondie
Wow, this sauce is the bomb. I was looking for a keto friendly dipping sauce for cauliflower risotto balls. I made 1/3 of the recipe since it was for dipping, and 1/3 made plenty. I used Coconut Secret coconut aminos which is not salty. It was so delicious, I could eat it with a spoon! And it made my cauliflower risotto balls next level. This recipe is a keeper. I will try adding this to burgers and other things as well.
This is freakin’ delicious!!!! Enough said 😀.
This sounds delicious! Do you think it would work with vegan mayo?
Hi Hannah, I have not made this recipe with vegan mayo. But I have used vegan mayo in other recipes before and I think it would still be absolutely delicious, just maybe a little less thick. Let me know if you try it!
Leave out the aminos. Too salty with them included. At least for us.
I don’t care about Whole 30, so can I just use soy sauce instead of coconut aminos? Never ever heard of it. Or can I leave it out? It sounds weird with the other ingredients. But I could be wrong
How long do you think this keeps in the fridge?
It will last up to 5 days in the fridge 🙂
Wow!
Is there certain whole 30 approved mayo brands?
Yes, Primal Kitchen is one and I believe chosen foods has one. You really just have to read labels, most mayos have added sugars.
Quick sauce to whip up and lots of flavor! Loved it!
YAY! I love it too, it is pretty much good on anything 🙂