This Spicy Garlic Aioli is the perfect sauce to go with just about it anything. It is so simple but packs a punch. We love it on our burgers, as a dip for crispy veggies or as a sauce for our favorite proteins.
*Originally posted 2018. Updated 8/24/19; 04/21
What You Need:
- Mayo – use Tessemae’s or Primal Kitchen to keep this sauce Whole30 compliant
- Garlic
- Hot Sauce – Frank’s Red Hot is compliant, but I also love to use sriracha when I am not doing a round of Whole30
- Coconut Aminos – this is a soy sauce alternative and adds so much dimension to this sauce
- Paprika
Let’s Make Aioli:
- Add all the ingredients in a small mixing bowl, stir to combine
- Taste for seasoning and add salt/pepper as needed – the coconut aminos has salt, so be sure to taste before you add any seasoning.
- Store in an airtight container in the refrigerator for up to 5 days
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Spicy Garlic Aioli
This spicy, garlicky, and creamy condiment is the perfect topping for your favorite burgers and sandwiches! Or to use as a dip for crispy veggies.
Servings 12 servings
Calories 194kcal
Ingredients
- 1.5 cups Mayo
- 2 cloves Garlic minced
- 3 Tbls Frank's Hot Sauce
- 2 Tbls Coconut Aminos
- 1 Tbls Lemon Juice
- 1 tsp Paprika
Instructions
- Mix all the ingredients in a small bowl, stir to combineSeason with salt and pepper as needed* Store in an airtight container in the fridge for up to 5 days
Notes
*coconut aminos has added salt, so be sure to taste before you add any additional seasoning
*serving size = 2 Tbls
Nutrition
Calories: 194kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 349mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @thebetteredblondie or tag #tbbrecipes!
Quick sauce to whip up and lots of flavor! Loved it!
YAY! I love it too, it is pretty much good on anything 🙂
Is there certain whole 30 approved mayo brands?
Yes, Primal Kitchen is one and I believe chosen foods has one. You really just have to read labels, most mayos have added sugars.
Wow!
How long do you think this keeps in the fridge?
It will last up to 5 days in the fridge 🙂
I don’t care about Whole 30, so can I just use soy sauce instead of coconut aminos? Never ever heard of it. Or can I leave it out? It sounds weird with the other ingredients. But I could be wrong
I wouldn’t write the recipe with the coconut aminos if it would be weird with the other ingredients, but soy sauce is perfectly fine if you are not doing a Whole30.
Leave out the aminos. Too salty with them included. At least for us.
This sounds delicious! Do you think it would work with vegan mayo?
Hi Hannah, I have not made this recipe with vegan mayo. But I have used vegan mayo in other recipes before and I think it would still be absolutely delicious, just maybe a little less thick. Let me know if you try it!
Any idea of sodium mg in each serving? People on Low Sodium diets (aka LoSo) are usually people with heart/stroke/blood pressure issues and usually need to stay under 1500/day. General population should stay under 2500/day.
This is freakin’ delicious!!!! Enough said 😀.