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Whole30 + Keto Spicy Garlic Aioli

This Spicy Garlic Aioli is the perfect sauce to go with just about it anything. It is so simple but packs a punch. We love it on our burgers, as a dip for crispy veggies or as a sauce for our favorite proteins.

*Originally posted 2018. Updated 8/24/19; 04/21

spicy garlic aioli in a small glass storage jar with a gold spoon sticking out of it; the jar is sitting on a speckled ceramic plate

What You Need:

  • Mayo – use Tessemae’s or Primal Kitchen to keep this sauce Whole30 compliant
  • Garlic
  • Hot Sauce – Frank’s Red Hot is compliant, but I also love to use sriracha when I am not doing a round of Whole30
  • Coconut Aminos – this is a soy sauce alternative and adds so much dimension to this sauce
  • Paprika
spicy garlic aioli drizzled over tuna cakes topped with fresh dill. The tuna cakes are stacked on top of a bed of butter lettuce with lemon wedges on the side

Let’s Make Aioli:

  1. Add all the ingredients in a small mixing bowl, stir to combine
  2. Taste for seasoning and add salt/pepper as needed – the coconut aminos has salt, so be sure to taste before you add any seasoning.
  3. Store in an airtight container in the refrigerator for up to 5 days
spicy garlic aioli in a small glass storage jar

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Spicy Garlic Aioli

Sara
This spicy, garlicky, and creamy condiment is the perfect topping for your favorite burgers and sandwiches! Or to use as a dip for crispy veggies.
4.78 from 27 votes
Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine American
Servings 12 servings
Calories 194 kcal

Ingredients
  

  • 1.5 cups Mayo
  • 2 cloves Garlic minced
  • 3 Tbls Frank's Hot Sauce
  • 2 Tbls Coconut Aminos
  • 1 Tbls Lemon Juice
  • 1 tsp Paprika

Instructions
 

  • Mix all the ingredients in a small bowl, stir to combine
    Season with salt and pepper as needed*
    Store in an airtight container in the fridge for up to 5 days

Notes

*coconut aminos has added salt, so be sure to taste before you add any additional seasoning 
*serving size = 2 Tbls 

Nutrition

Calories: 194kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 349mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword dairy free, gluten free, keto, paleo, whole 30
Tried this recipe?Mention @thebetteredblondie

13 Comments

  1. 5 stars
    Wow, this sauce is the bomb. I was looking for a keto friendly dipping sauce for cauliflower risotto balls. I made 1/3 of the recipe since it was for dipping, and 1/3 made plenty. I used Coconut Secret coconut aminos which is not salty. It was so delicious, I could eat it with a spoon! And it made my cauliflower risotto balls next level. This recipe is a keeper. I will try adding this to burgers and other things as well.

    1. 5 stars
      Hi Hannah, I have not made this recipe with vegan mayo. But I have used vegan mayo in other recipes before and I think it would still be absolutely delicious, just maybe a little less thick. Let me know if you try it!

  2. I don’t care about Whole 30, so can I just use soy sauce instead of coconut aminos? Never ever heard of it. Or can I leave it out? It sounds weird with the other ingredients. But I could be wrong

    1. 5 stars
      Yes, Primal Kitchen is one and I believe chosen foods has one. You really just have to read labels, most mayos have added sugars.

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