This Spicy Garlic Aioli is the perfect sauce to go with just about it anything. It is so simple but packs a punch. We love it on our burgers, as a dip for crispy veggies or as a sauce for our favorite proteins.
*Originally posted 2018. Updated 8/24/19; 04/21
What You Need:
- Mayo – use Tessemae’s or Primal Kitchen to keep this sauce Whole30 compliant
- Garlic
- Hot Sauce – Frank’s Red Hot is compliant, but I also love to use sriracha when I am not doing a round of Whole30
- Coconut Aminos – this is a soy sauce alternative and adds so much dimension to this sauce
- Paprika
Let’s Make Aioli:
- Add all the ingredients in a small mixing bowl, stir to combine
- Taste for seasoning and add salt/pepper as needed – the coconut aminos has salt, so be sure to taste before you add any seasoning.
- Store in an airtight container in the refrigerator for up to 5 days
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Spicy Garlic Aioli
This spicy, garlicky, and creamy condiment is the perfect topping for your favorite burgers and sandwiches! Or to use as a dip for crispy veggies.
Servings 12 servings
Calories 194kcal
Ingredients
- 1.5 cups Mayo
- 2 cloves Garlic minced
- 3 Tbls Frank's Hot Sauce
- 2 Tbls Coconut Aminos
- 1 Tbls Lemon Juice
- 1 tsp Paprika
Instructions
- Mix all the ingredients in a small bowl, stir to combineSeason with salt and pepper as needed* Store in an airtight container in the fridge for up to 5 days
Notes
*coconut aminos has added salt, so be sure to taste before you add any additional seasoning
*serving size = 2 Tbls
Nutrition
Calories: 194kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 349mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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This is freakin’ delicious!!!! Enough said 😀.
Any idea of sodium mg in each serving? People on Low Sodium diets (aka LoSo) are usually people with heart/stroke/blood pressure issues and usually need to stay under 1500/day. General population should stay under 2500/day.
This sounds delicious! Do you think it would work with vegan mayo?
Hi Hannah, I have not made this recipe with vegan mayo. But I have used vegan mayo in other recipes before and I think it would still be absolutely delicious, just maybe a little less thick. Let me know if you try it!
Leave out the aminos. Too salty with them included. At least for us.
I don’t care about Whole 30, so can I just use soy sauce instead of coconut aminos? Never ever heard of it. Or can I leave it out? It sounds weird with the other ingredients. But I could be wrong
I wouldn’t write the recipe with the coconut aminos if it would be weird with the other ingredients, but soy sauce is perfectly fine if you are not doing a Whole30.
How long do you think this keeps in the fridge?
It will last up to 5 days in the fridge 🙂
Wow!
Is there certain whole 30 approved mayo brands?
Yes, Primal Kitchen is one and I believe chosen foods has one. You really just have to read labels, most mayos have added sugars.
Quick sauce to whip up and lots of flavor! Loved it!
YAY! I love it too, it is pretty much good on anything 🙂