Easy No Churn Dairy Free Mango Banana Sorbet

This Easy Mango Banana Sorbet is the perfect healthy and delicious recipe for when you need a treat! It comes together quickly and is oh so refreshing. You don’t even need an ice cream maker, just a food processor or high powered blender and you have a healthy dessert in no time at all.

*originally posted 06/2019; updated 03/2021

What You Need:

• Frozen Mango
• Frozen Bananas
• Coconut Milk – full fat is best
• Lime
• Mint
• Honey – can use agave to make this recipe vegan

Let’s Make Sorbet:

1. The first step is to make the simple syrup. This is so fast and easy but adds both flavor and sweetness to the sorbet. It is made in a small saucepan with water, honey (or agave) and fresh mint. Heat until honey is melted into the water. Remove from the heat and let cool completely – then strain out the mint leaves. You will have extra, store it in the fridge to use for cocktails or mocktails!
2. The next step is to add the frozen fruit, 1/4 cup of the simple syrup, coconut milk and lime juice to the food processor (or blender). Blend until smooth and creamy. You can add coconut milk a little bit at a time if it needs a little more liquid.
3. Enjoy right away or store in an airtight container in the freezer. Let sit on the counter a few minutes before scooping it out, so it can soften a little.

Tips for this Recipe:

• Make the simple syrup, it is worth it
• Mix it up a little by adding your favorite tropical fruits
• Top with toasted coconut for a little added texture and flavor
• Top with fresh banana slices

You Might Also Like:

• Gluten Free Chocolate Peanut Butter Cereal Bars
• Keto Double Chocolate Chip Cookies
• The Best Gluten Free Peanut Butter Cookies
• Gluten Free Apple & Pear Crisp
• Paleo Peach & Blueberry Crisp

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