| | | |

Easy No Churn Dairy Free Mango Banana Sorbet

This Easy Mango Banana Sorbet is the perfect healthy and delicious recipe for when you need a treat! It comes together quickly and is oh so refreshing. You don’t even need an ice cream maker, just a food processor or high powered blender and you have a healthy dessert in no time at all.

*originally posted 06/2019; updated 03/2021

mango banana sorbet in a white bowl topped with a fresh mint leaf

What You Need:

  • Frozen Mango
  • Frozen Bananas
  • Coconut Milk – full fat is best
  • Lime
  • Mint
  • Honey – can use agave to make this recipe vegan

simple syrup in a stainless steel saucepan with fresh mint leaves in it

Let’s Make Sorbet:

  1. The first step is to make the simple syrup. This is so fast and easy but adds both flavor and sweetness to the sorbet. It is made in a small saucepan with water, honey (or agave) and fresh mint. Heat until honey is melted into the water. Remove from the heat and let cool completely – then strain out the mint leaves. You will have extra, store it in the fridge to use for cocktails or mocktails!
  2. The next step is to add the frozen fruit, 1/4 cup of the simple syrup, coconut milk and lime juice to the food processor (or blender). Blend until smooth and creamy. You can add coconut milk a little bit at a time if it needs a little more liquid.
  3. Enjoy right away or store in an airtight container in the freezer. Let sit on the counter a few minutes before scooping it out, so it can soften a little.

spoon holding mango banana sorbet over a food processor

Tips for this Recipe:

  • Make the simple syrup, it is worth it
  • Mix it up a little by adding your favorite tropical fruits
  • Top with toasted coconut for a little added texture and flavor
  • Top with fresh banana slices

side view of mango banana sorbet in a white bowl topped with a fresh mint leaf

You Might Also Like:

This post may contain affiliate links. Please read my disclaimer. 

Save to Pinterest!

Easy Mango Banana Sorbet

Sara
The easiest, no-churn mango banana sorbet you'll ever make. So smooth and decadent, you'll never know it is completely dairy free.
5 from 3 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 173 kcal

Ingredients
  

Sorbet

  • 2.5 cups Frozen Mango
  • 1/2 cup Frozen Banana
  • 3/4 cup Coconut Milk
  • 1 Lime juiced

Mint Simple Syrup

  • 1/4 cup Mint
  • 1 cup Water
  • 1/4 Tbls Honey

Instructions
 

  • The first step is to make the simple syrup. It is made in a small saucepan with water, honey (or agave) and fresh mint
    Heat until honey is melted into the water. Remove from the heat and let cool completely – then strain out the mint leaves
    You will have extra, store it in the fridge to use for cocktails or mocktails!
  • The next step is to add the frozen fruit, 1/4 cup of the simple syrup, coconut milk and lime juice to the food processor (or blender). Blend until smooth and creamy
    You can add coconut milk a little bit at a time if it needs a little more liquid
    Enjoy right away or store in an airtight container in the freezer. Let sit on the counter a few minutes before scooping it out, so it can soften a little

Nutrition

Calories: 173kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 8gSodium: 11mgPotassium: 367mgFiber: 3gSugar: 11gVitamin A: 1256IUVitamin C: 45mgCalcium: 34mgIron: 2mg
Keyword dairy free, dessert, easy
Tried this recipe?Mention @thebetteredblondie

Leave a Reply

Your email address will not be published.

Recipe Rating