Easy No Churn Dairy Free Mango Banana Sorbet
Dairy Free | Dessert | Gluten Free | Recipes | Vegetarian
This Easy Mango Banana Sorbet is the perfect healthy and delicious recipe for when you need a treat! It comes together quickly and is oh so refreshing. You don’t even need an ice cream maker, just a food processor or high powered blender and you have a healthy dessert in no time at all.
*originally posted 06/2019; updated 03/2021

What You Need:
- Frozen Mango
- Frozen Bananas
- Coconut Milk – full fat is best
- Lime
- Mint
- Honey – can use agave to make this recipe vegan

Let’s Make Sorbet:
- The first step is to make the simple syrup. This is so fast and easy but adds both flavor and sweetness to the sorbet. It is made in a small saucepan with water, honey (or agave) and fresh mint. Heat until honey is melted into the water. Remove from the heat and let cool completely – then strain out the mint leaves. You will have extra, store it in the fridge to use for cocktails or mocktails!
- The next step is to add the frozen fruit, 1/4 cup of the simple syrup, coconut milk and lime juice to the food processor (or blender). Blend until smooth and creamy. You can add coconut milk a little bit at a time if it needs a little more liquid.
- Enjoy right away or store in an airtight container in the freezer. Let sit on the counter a few minutes before scooping it out, so it can soften a little.

Tips for this Recipe:

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Easy Mango Banana Sorbet
The easiest, no-churn mango banana sorbet you'll ever make. So smooth and decadent, you'll never know it is completely dairy free.
Ingredients
Sorbet
- 2.5 cups Frozen Mango
- 1/2 cup Frozen Banana
- 3/4 cup Coconut Milk
- 1 Lime juiced
Mint Simple Syrup
- 1/4 cup Mint
- 1 cup Water
- 1/4 Tbls Honey
Instructions
- The first step is to make the simple syrup. It is made in a small saucepan with water, honey (or agave) and fresh mintHeat until honey is melted into the water. Remove from the heat and let cool completely – then strain out the mint leavesYou will have extra, store it in the fridge to use for cocktails or mocktails!
- The next step is to add the frozen fruit, 1/4 cup of the simple syrup, coconut milk and lime juice to the food processor (or blender). Blend until smooth and creamyYou can add coconut milk a little bit at a time if it needs a little more liquidEnjoy right away or store in an airtight container in the freezer. Let sit on the counter a few minutes before scooping it out, so it can soften a little
Nutrition
Calories: 173kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 8gSodium: 11mgPotassium: 367mgFiber: 3gSugar: 11gVitamin A: 1256IUVitamin C: 45mgCalcium: 34mgIron: 2mg
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