Creamy Scrambled Eggs with Goat Cheese & Chives

These Scrambled Eggs with Goat Cheese & Chives are the creamiest and most delicious eggs you will ever have. The flavor is so decadent and smooth, you will love these for breakfast any day of the week. Serve with crispy prosciutto, gluten free toast, fresh tomatoes and berries for a perfect, healthy meal.

What You Need:

• Eggs
• Milk of Choice - I use Nutpods original
• Ghee
• Goat Cheese
• Chives
• Prosciutto
• Sea Salt
• Optional Sides
  • Fresh fruit
  • Asparagus or another green veggie
  • Halved cherry or grape tomatoes
  • Toast points

Let's Make Creamy Scrambled Eggs:

1. The first step is to get the oven pre-heated for the crispy prosciutto. Preheat to 425'F and line a baking sheet with parchment paper. You can lay the prosciutto out flat or form them in a half circle like I did. Bake for 10-15 minutes or until crispy (be careful not to burn) - remove from oven and let cool
2. Next add the eggs to a mixing bowl along with the milk and sea salt (I use nutpods) and whisk to combine
3. Melt the ghee in a non-stick skillet over low heat and add in the egg mixture. Use a rubber spatula to gently move the eggs around the pan slowly as they cook. Cooking them slowly over low heat helps keep them rich and creamy
4. Once they are just cooked, remove from the heat and stir in the goat cheese and top with chives
5. Serve alongside the crispy prosciutto and any other sides desired

You Might Also Like:

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Creamy Scrambled Eggs with Goat Cheese & Chives

Sara

These Scrambled Eggs with Goat Cheese & Chives are the creamiest and most delicious eggs you will ever have. The flavor is so decadent and smooth, you will love these for breakfast any day of the week.

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 374 kcal

Ingredients

  

1x2x3x

• ▢ 4 slices Prosciutto
• ▢ 1 Tbls Ghee
• ▢ 5 Eggs large
• ▢ 2 Tbls Milk
• ▢ ½ tsp Sea Salt
• ▢ 2 oz Goat Cheese
• ▢ 1 Tbls Chives

Instructions

 

• The first step is to get the oven pre-heated for the crispy prosciutto. Preheat to 425'F and line a baking sheet with parchment paper

  You can lay the prosciutto out flat or form them in a half circle like I did. Bake for 10-15 minutes or until crispy (be careful not to burn) - remove from oven and let cool
• Next add the eggs to a mixing bowl along with the milk and sea salt (I use nutpods) and whisk to combine

  Melt the ghee in a non-stick skillet over low heat and add in the egg mixture. Use a rubber spatula to gently move the eggs around the pan slowly as they cook (Cooking them slowly over low heat helps keep them rich and creamy)

  Once they are just cooked (about 5 minutes), remove from the heat and stir in the goat cheese and top with chives

  Serve alongside the crispy prosciutto and any other desired sides

Notes

I did not add pepper to these eggs because I really wanted to focus on the flavor of the goat cheese, but feel free to add pepper or pepper flakes!

Nutrition

Calories: 374kcalCarbohydrates: 2gProtein: 22gFat: 31gSaturated Fat: 15gTrans Fat: 1gCholesterol: 454mgSodium: 954mgPotassium: 215mgFiber: 1gSugar: 1gVitamin A: 982IUVitamin C: 1mgCalcium: 121mgIron: 3mg

Keyword breakfast, Brunch, gluten free

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