These Scrambled Eggs with Goat Cheese & Chives are the creamiest and most delicious eggs you will ever have. The flavor is so decadent and smooth, you will love these for breakfast any day of the week. Serve with crispy prosciutto, gluten free toast, fresh tomatoes and berries for a perfect, healthy meal.

creamy scrambled eggs with goat cheese and chives, plated with crispy prosciutto, grape tomatoes, and toast slices

What You Need:

Eggs
Milk of Choice – I use Nutpods original
Ghee
Goat Cheese
Chives
Prosciutto
Sea Salt
Optional Sides
- Fresh fruit
- Asparagus or another green veggie
- Halved cherry or grape tomatoes
- Toast points

flat lay with raw eggs in a bowl, a ceramic cup with cream. Prosciutto, chives and goat cheese on a white ceramic plate and a sat dish with a wooden serving spoon

Let’s Make Creamy Scrambled Eggs:

The first step is to get the oven pre-heated for the crispy prosciutto. Preheat to 425’F and line a baking sheet with parchment paper. You can lay the prosciutto out flat or form them in a half circle like I did. Bake for 10-15 minutes or until crispy (be careful not to burn) – remove from oven and let cool
Next add the eggs to a mixing bowl along with the milk and sea salt (I use nutpods) and whisk to combine
Melt the ghee in a non-stick skillet over low heat and add in the egg mixture. Use a rubber spatula to gently move the eggs around the pan slowly as they cook. Cooking them slowly over low heat helps keep them rich and creamy
Once they are just cooked, remove from the heat and stir in the goat cheese and top with chives
Serve alongside the crispy prosciutto and any other sides desired

Creamy scrambled eggs on a serving platter topped with goat cheese and chives. Served alongside crispy prosciutto, a bowl of fresh berries, toast slices, and grape tomatoes sprinkled with fresh cracked pepper

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Creamy Scrambled Eggs with Goat Cheese & Chives

Sara

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings servings

Calories 374 kcal

Ingredients

Instructions

The first step is to get the oven pre-heated for the crispy prosciutto. Preheat to 425'F and line a baking sheet with parchment paper
You can lay the prosciutto out flat or form them in a half circle like I did. Bake for 10-15 minutes or until crispy (be careful not to burn) – remove from oven and let cool
Next add the eggs to a mixing bowl along with the milk and sea salt (I use nutpods) and whisk to combine
Melt the ghee in a non-stick skillet over low heat and add in the egg mixture. Use a rubber spatula to gently move the eggs around the pan slowly as they cook (Cooking them slowly over low heat helps keep them rich and creamy)
Once they are just cooked (about 5 minutes), remove from the heat and stir in the goat cheese and top with chives
Serve alongside the crispy prosciutto and any other desired sides

Notes

I did not add pepper to these eggs because I really wanted to focus on the flavor of the goat cheese, but feel free to add pepper or pepper flakes!

Nutrition

Calories: 374kcalCarbohydrates: 2gProtein: 22gFat: 31gSaturated Fat: 15gTrans Fat: 1gCholesterol: 454mgSodium: 954mgPotassium: 215mgFiber: 1gSugar: 1gVitamin A: 982IUVitamin C: 1mgCalcium: 121mgIron: 3mg

Keyword breakfast, Brunch, gluten free

Tried this recipe?Mention @thebetteredblondie