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    Home » Breakfast

    Creamy Scrambled Eggs with Goat Cheese & Chives

    Breakfast, Gluten Free, Low Carb, Recipes April 9, 2021

    Jump to Recipe Print Recipe

    These Scrambled Eggs with Goat Cheese & Chives are the creamiest and most delicious eggs you will ever have. The flavor is so decadent and smooth, you will love these for breakfast any day of the week. Serve with crispy prosciutto, gluten free toast, fresh tomatoes and berries for a perfect, healthy meal.

    creamy scrambled eggs with goat cheese and chives, plated with crispy prosciutto, grape tomatoes, and toast slices

    What You Need:

    • Eggs
    • Milk of Choice - I use Nutpods original
    • Ghee
    • Goat Cheese
    • Chives
    • Prosciutto
    • Sea Salt
    • Optional Sides
      • Fresh fruit
      • Asparagus or another green veggie
      • Halved cherry or grape tomatoes
      • Toast points
    flat lay with raw eggs in a bowl, a ceramic cup with cream. Prosciutto, chives and goat cheese on a white ceramic plate and a sat dish with a wooden serving spoon

    Let's Make Creamy Scrambled Eggs:

    1. The first step is to get the oven pre-heated for the crispy prosciutto. Preheat to 425'F and line a baking sheet with parchment paper. You can lay the prosciutto out flat or form them in a half circle like I did. Bake for 10-15 minutes or until crispy (be careful not to burn) - remove from oven and let cool
    2. Next add the eggs to a mixing bowl along with the milk and sea salt (I use nutpods) and whisk to combine
    3. Melt the ghee in a non-stick skillet over low heat and add in the egg mixture. Use a rubber spatula to gently move the eggs around the pan slowly as they cook. Cooking them slowly over low heat helps keep them rich and creamy
    4. Once they are just cooked, remove from the heat and stir in the goat cheese and top with chives
    5. Serve alongside the crispy prosciutto and any other sides desired
    Creamy scrambled eggs on a serving platter topped with goat cheese and chives. Served alongside crispy prosciutto, a bowl of fresh berries, toast slices, and grape tomatoes sprinkled with fresh cracked pepper

    You Might Also Like:

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    This post may contain affiliate links. Please read my disclaimer. 

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    Creamy Scrambled Eggs with Goat Cheese & Chives

    Sara
    These Scrambled Eggs with Goat Cheese & Chives are the creamiest and most delicious eggs you will ever have. The flavor is so decadent and smooth, you will love these for breakfast any day of the week.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine American
    Servings 2 servings
    Calories 374 kcal

    Ingredients
      

    • 4 slices Prosciutto
    • 1 Tbls Ghee
    • 5 Eggs large
    • 2 Tbls Milk
    • ½ tsp Sea Salt
    • 2 oz Goat Cheese
    • 1 Tbls Chives

    Instructions
     

    • The first step is to get the oven pre-heated for the crispy prosciutto. Preheat to 425'F and line a baking sheet with parchment paper
      You can lay the prosciutto out flat or form them in a half circle like I did. Bake for 10-15 minutes or until crispy (be careful not to burn) - remove from oven and let cool
    • Next add the eggs to a mixing bowl along with the milk and sea salt (I use nutpods) and whisk to combine
      Melt the ghee in a non-stick skillet over low heat and add in the egg mixture. Use a rubber spatula to gently move the eggs around the pan slowly as they cook (Cooking them slowly over low heat helps keep them rich and creamy)
      Once they are just cooked (about 5 minutes), remove from the heat and stir in the goat cheese and top with chives
      Serve alongside the crispy prosciutto and any other desired sides

    Notes

    I did not add pepper to these eggs because I really wanted to focus on the flavor of the goat cheese, but feel free to add pepper or pepper flakes!

    Nutrition

    Calories: 374kcalCarbohydrates: 2gProtein: 22gFat: 31gSaturated Fat: 15gTrans Fat: 1gCholesterol: 454mgSodium: 954mgPotassium: 215mgFiber: 1gSugar: 1gVitamin A: 982IUVitamin C: 1mgCalcium: 121mgIron: 3mg
    Keyword breakfast, Brunch, gluten free
    Tried this recipe?Mention @thebetteredblondie
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    Hi Loves! My name is Sara and I am the woman behind The Bettered Blondie. I have been creating healthy, easy and delicious home cooked meals in my kitchen for over 14 years. I am passionate about helping you make incredible meals that you can feel good about serving your family..

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