Creamy Scrambled Eggs with Goat Cheese & Chives

These Scrambled Eggs with Goat Cheese & Chives are the creamiest and most delicious eggs you will ever have. The flavor is so decadent and smooth, you will love these for breakfast any day of the week.

Course Breakfast

Cuisine American

Keyword breakfast, Brunch, gluten free

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 374kcal

Author Sara

Ingredients

4 slices Prosciutto
1 Tbls Ghee
5 Eggs large
2 Tbls Milk
1/2 tsp Sea Salt
2 oz Goat Cheese
1 Tbls Chives

Instructions

The first step is to get the oven pre-heated for the crispy prosciutto. Preheat to 425'F and line a baking sheet with parchment paper
You can lay the prosciutto out flat or form them in a half circle like I did. Bake for 10-15 minutes or until crispy (be careful not to burn) - remove from oven and let cool
Next add the eggs to a mixing bowl along with the milk and sea salt (I use nutpods) and whisk to combine
Melt the ghee in a non-stick skillet over low heat and add in the egg mixture. Use a rubber spatula to gently move the eggs around the pan slowly as they cook (Cooking them slowly over low heat helps keep them rich and creamy)
Once they are just cooked (about 5 minutes), remove from the heat and stir in the goat cheese and top with chives
Serve alongside the crispy prosciutto and any other desired sides

Notes

I did not add pepper to these eggs because I really wanted to focus on the flavor of the goat cheese, but feel free to add pepper or pepper flakes!

Nutrition