These Gluten Free Chocolate Chip Banana Muffins are so fluffy and tender, you would never know they are gluten free! The ripe banana adds both flavor and moisture and the chocolate adds the perfect amount of sweetness. You will love to have these muffins on hand for the best sweet snack.
*Originally posted 02/2019; updated 03/2021
What You Need:
- Gluten Free 1 to 1 Flour
- Ripe Bananas
- Coconut Sugar
- Baking Soda
- Salt
- Cinnamon
- Egg
- Vanilla Extract
- Chocolate Chips
- Coconut Oil
Let's Make Muffins:
- Preheat the oven to 350' and line a muffin tin with muffin liners
- In a bowl, add the flour, baking soda, cinnamon, and salt. Use a whisk to combine them together
- In a separate bowl, mash the bananas and add the egg and sugar. Whisk well to combine and then add in the coconut oil and vanilla extract. Whisk again.
- Fold the dry flour mixture into the wet ingredients using a rubber spatula until combined and then fold in the chocolate chips. Scoop the mixture into the muffin tray (about halfway full), top with a few more chocolate chips and bake for 16-18 minutes or until a toothpick comes out clean
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Gluten Free Chocolate Chip Banana Muffins
These fluffy and moist gluten free chocolate chip banana muffins are the perfect on-the-go breakfast or snack!
Ingredients
- 1.5 cups Gluten Free 1 to 1 Flour I use Bob's Red Mill
- 1 tsp Baking Soda
- ¼ tsp Cinnamon
- ⅛ tsp Salt
- 1 Egg
- ¾ cups Coconut Sugar
- 1.5 cups Mashed Bananas about 3 ripe bananas
- ⅓ cup Coconut Oil melted
- 1 tsp Vanilla Extract
- ½ cup Chocolate Chips I use Enjoy Life
Instructions
- Preheat the oven to 350' and line a muffin tin with muffin liners
- In a bowl, add the flour, baking soda, cinnamon, and salt. Use a whisk to combine them together
- In a separate bowl, mash the bananas and add the egg and sugar. Whisk well to combine and then add in the coconut oil and vanilla extract. Whisk again.
- Fold the dry flour mixture into the wet ingredients using a rubber spatula until combined and then fold in the chocolate chips. Scoop the mixture into the muffin tray (about halfway full), top with a few more chocolate chips and bake for 16-18 minutes or until a toothpick comes out clean
Nutrition
Calories: 153kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 5gTrans Fat: 1gCholesterol: 11mgSodium: 109mgPotassium: 80mgFiber: 2gSugar: 11gVitamin A: 41IUVitamin C: 2mgCalcium: 17mgIron: 1mg
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