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    Home » Recipes

    Gluten Free Chocolate Chip Banana Muffins

    Baked Goods, Breakfast, Dairy Free, Dessert, Gluten Free, Recipes, Snacks March 28, 2021

    Jump to Recipe Print Recipe

    These Gluten Free Chocolate Chip Banana Muffins are so fluffy and tender, you would never know they are gluten free! The ripe banana adds both flavor and moisture and the chocolate adds the perfect amount of sweetness. You will love to have these muffins on hand for the best sweet snack.

    *Originally posted 02/2019; updated 03/2021

    Chocolate chip banana muffins in a tin with brown liners and chocolate chips in the background

    What You Need:

    • Gluten Free 1 to 1 Flour
    • Ripe Bananas
    • Coconut Sugar
    • Baking Soda
    • Salt
    • Cinnamon
    • Egg
    • Vanilla Extract
    • Chocolate Chips
    • Coconut Oil
    close up shot of chocolate chip banana muffins

    Let's Make Muffins:

    1. Preheat the oven to 350' and line a muffin tin with muffin liners
    2. In a bowl, add the flour, baking soda, cinnamon, and salt. Use a whisk to combine them together 
    3. In a separate bowl, mash the bananas and add the egg and sugar. Whisk well to combine and then add in the coconut oil and vanilla extract. Whisk again. 
    4. Fold the dry flour mixture into the wet ingredients using a rubber spatula until combined and then fold in the chocolate chips. Scoop the mixture into the muffin tray (about halfway full), top with a few more chocolate chips and bake for 16-18 minutes or until a toothpick comes out clean 

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    This post may contain affiliate links. Please read my disclaimer. 

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    Gluten Free Chocolate Chip Banana Muffins

    Sara
    These fluffy and moist gluten free chocolate chip banana muffins are the perfect on-the-go breakfast or snack! 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 18 mins
    Total Time 33 mins
    Course Breakfast
    Cuisine American
    Servings 16 muffins
    Calories 153 kcal

    Ingredients
      

    • 1.5 cups Gluten Free 1 to 1 Flour I use Bob's Red Mill
    • 1 tsp Baking Soda
    • ¼ tsp Cinnamon
    • ⅛ tsp Salt
    • 1 Egg
    • ¾ cups Coconut Sugar
    • 1.5 cups Mashed Bananas about 3 ripe bananas
    • ⅓ cup Coconut Oil melted
    • 1 tsp Vanilla Extract
    • ½ cup Chocolate Chips I use Enjoy Life

    Instructions
     

    • Preheat the oven to 350' and line a muffin tin with muffin liners
    • In a bowl, add the flour, baking soda, cinnamon, and salt. Use a whisk to combine them together 
    • In a separate bowl, mash the bananas and add the egg and sugar. Whisk well to combine and then add in the coconut oil and vanilla extract. Whisk again. 
    • Fold the dry flour mixture into the wet ingredients using a rubber spatula until combined and then fold in the chocolate chips. Scoop the mixture into the muffin tray (about halfway full), top with a few more chocolate chips and bake for 16-18 minutes or until a toothpick comes out clean 

    Nutrition

    Calories: 153kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 5gTrans Fat: 1gCholesterol: 11mgSodium: 109mgPotassium: 80mgFiber: 2gSugar: 11gVitamin A: 41IUVitamin C: 2mgCalcium: 17mgIron: 1mg
    Keyword dairy free, gluten free, muffins
    Tried this recipe?Mention @thebetteredblondie

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    Comments

    1. Carma

      July 27, 2021 at 5:18 am

      Do you have this recipe in grams?

      Reply

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    Hi Loves! My name is Sara and I am the woman behind The Bettered Blondie. I have been creating healthy, easy and delicious home cooked meals in my kitchen for over 14 years. I am passionate about helping you make incredible meals that you can feel good about serving your family..

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