Easy Vegan Chickpea Curry

This Easy Vegan Chickpea Curry is loaded with flavor and comes together in 30 minutes! It is the perfect weeknight meal when you don’t want to spend hours in the kitchen but still want a healthy and delicious dinner.

What You Need:

• Coconut Oil
• Onion
• Red Bell Pepper
• Sweet Potato
• Garlic
• Jalapeno
• Curry Powder
• Garam Masala
• Salt
• Cayenne Pepper
• Chickpeas (garbanzo beans)
• Fire Roasted Tomatoes
• Coconut Milk
• Veggie Broth
• Lime
• Cilantro

Let’s Make Chickpea Curry:

1. Heat the coconut oil in a large skillet over medium/low heat
2. Add in the diced onion, diced bell pepper, diced sweet potato, garlic and jalapeño (if using) Sauté for 5 minutes, stirring so garlic doesn’t burn
3. Add in the spices (curry powder, garam masala, salt, cayenne) stir until spices are slightly toasted and aromatic
4. Add in the drained chickpeas, can of fire roasted tomatoes, coconut milk and broth. Bring to a boil and then reduce to a low boil
5. Let cook for 20 minutes, potatoes should be fork tender and mixture should have thickened up (let simmer a little longer if you want it to thicken up a little more)
6. Stir in the juice of half the lime and top with cilantro. Taste and add salt as needed. Serve with rice, cauliflower rice or naan and lime wedges

You Might Also Like:

• Instant Pot Indian Butter Chicken
• Instant Pot Curried Carrot and Sweet Butternut Squash Soup
• Curry Chicken Salad
• Instant Pot Pad Thai
• Instant Pot Lentil Stew
• Pan Roasted Shishito Peppers

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