Easy and delicious one-pan meals are my jam! This Shrimp and Sausage Skillet is packed with healthy protein and veggies and most importantly, has tons of flavor! This Whole30 + Keto meal is sure to be a new favorite on your weekly menu.
*photos updated 9/10/19; 1/2021
What You Need:
- Avocado Oil – or oil of choice
- Shrimp
- Sausage – I like this recipe with both smoked sausage and andouille
- Bell Peppers – variety of colors
- Onion
- Garlic
- Zucchini
- Jalapeño – optional
- Spices – salt, chili powder, paprika, garlic powder, oregano and pepper flakes
- Parsley – optional topping
Let’s Cook:
- In a small bowl, mix the seasonings together
- Pat your shrimp dry and season with half the seasoning mixture on both sides
- Heat the oil in a large skillet over medium heat and cook the shrimp on the first side for 2 minutes. Then flip and cook for an additional 1-2 minutes (or until just cooked through) remove from pan and set aside
- Add a little more oil to the pan if needed and cook the sliced sausage in the skillet until browned evenly – remove from pan and set aside
- Add in the peppers and onions, sauté until onions just start to get translucent and peppers are slightly softened. Then stir in the garlic, jalapeño, zucchini and remaining seasoning mixture; cook for an additional 5-7 minutes
- Then the shrimp and sausage get added back in, leave over heat for 1 minute just to warm them back up. Remove from heat and top with parsley if desired
You Might Also Like:
- Whole30 Broccoli, Potato & Chicken Skillet
- Sweet Potato and Apple Sausage Breakfast Skillet
- Spicy Pineapple Chicken
- Pork Chops with Mushroom & Leek Cream Sauce
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Shrimp and Sausage Skillet
An easy but flavorful one-pan Paleo & Whole30 meal made in 30 minutes
Ingredients
- 2 Tbls Avocado Oil or oil of choice
- 1 lb Andouille Sausage* sliced
- 1 lb Shrimp raw, peeled, deveined,
- 1 Red Bell Pepper sliced
- 1 Green Bell Pepper sliced
- 1 Yellow Bell Pepper sliced
- 1/2 Yellow Onion diced
- 3 cloves Garlic minced
- 2 Small Zucchini sliced – or one large
- 1 Jalapeno diced
- 1 tsp Salt
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1/2 tsp Dried Oregano
- 1/2 tsp Smoked Paprika
- 1/4 tsp Crushed Red Pepper Flakes
- 2 Tbls Parsley chopped
Instructions
- In a small bowl, mix the seasonings together
- Pat your shrimp dry and season with half the seasoning mixture on both sidesHeat the oil in a large skillet over medium heat and cook the shrimp on the first side for 2 minutesThen flip and cook for an additional 1-2 minutes (or until just cooked through) remove from pan and set aside
- Add a little more oil to the pan if needed and cook the sliced sausage in the skillet until browned evenly – remove from pan and set aside
- Add in the peppers and onions, sauté until onions just start to get translucent and peppers are slightly softenedThen stir in the garlic, jalapeno, zucchini and remaining seasoning mixture; cook for an additional 5-7 minutes
- Then the shrimp and sausage get added back in, leave over heat for 1 minute just to warm them back upRemove from heat and top with parsley if desired
Notes
*smoked sausage is also great in this recipe
Nutrition
Calories: 411kcal | Carbohydrates: 8g | Protein: 32g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 254mg | Sodium: 1667mg | Potassium: 611mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1239IU | Vitamin C: 99mg | Calcium: 143mg | Iron: 3mg
Servings: 6 servings
Calories: 411kcal
where is the nutrition information?
I don’t provide nutritional information at this time, but you can plug the ingredients into My Fitness Pal for a general idea
Delicious!
YAY!
I made this for supper the other night and it was delicious (I served it with cauliflower rice). Today for brunch I heated up some of the leftovers, added a little spinach and topped with a couple fried eggs…yum!!! Such good flavor!! Thank you for this recipe.
I am so happy to hear this, thank you so much for sharing!
Fantastic recipe, I made some cauliflower yellow rice (with peas and carrots) and this recipe was doubled and made great meal prep. I am so happy to have found this site. Thanks so much
So glad you enjoyed it Reginald!
This dish was AMAZING! Even my pucky eater ate it and gave me the thumbs up!
This is a HUGE win! I love when a picky eater enjoys a recipe, thank you so much for sharing 🙂
This dish was AMAZING! Even my picky eater ate it and gave me the thumbs up!
This looks delicious! What kind of sausage did you use?
Thank you and I used kielbasa! My favorite Whole30 compliant option is from Pederson’s Farms
I made it a little less keto (and a lot more lazy lol) with a frozen stir-fry vegetable mix. I used the same seasonings/meat. THIS IS DELICIOUS! And toddler approved!
I am so glad you and your family enjoyed it!
Just finished eating this tonight. Big flavor! Found grass fed beef smoked sausage (paleo friendly) soo good! Thanks for another great recipe!
I am so glad you enjoyed it 🙂
So delicious!!
So tasty and versatile. Added mushrooms and some chipotle powder. Yum.