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    Home » Sides

    Polish Dill Potatoes - Paleo/Whole 30

    Dairy Free, Gluten Free, Reader Favorites, Recipes, Sides, Vegetarian, Whole30 January 13, 2018

    Jump to Recipe Print Recipe

    If you have been following me for a while, then you know that my husband lived in Poland for most of his childhood. I went with him to visit and learn more about the country and more about my husband. And I fell in love, I mean head over heels in love. It is so beautiful, so rich in history and the food is out of this world. They use fresh ingredients to make the food shine. This recipe is so so simple, but the flavor of the dill knocks it out of the park.

    Polish Dill Potatoes

     I am so proud of myself for these because my husband said they tasted just like the ones he grew up eating. These potatoes are a fun way to change up your side dish. I love potatoes, but it can get boring to make them the same way every time.

    I know that these little potatoes can be a pain to peel, but I have tried this recipe with the peel on and it's just not the same. It also might seem like a decent amount of salt but remember, you are only seasoning the outside of the potato.

    This is a picture of the dill potatoes that I had in Poland. I have always been the girl taking pictures of her food 🙂

    Used in this Recipe:

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    Polish Dill Potatoes

    These dill potatoes are the perfect way to shake up your boring side dish!
    4.5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Side Dish
    Servings 4 servings

    Ingredients
      

    • 2 lbs Small Potatoes like petite yukon gold (peeled)
    • 2 Tbls Ghee
    • 3 Tbls Dill Fresh
    • 1-2 tsp Kosher Salt

    Instructions
     

    • Peel the potatoes, place in a large pot and cover with cold water
    • Add a pinch of salt to the water and bring to a boil
    • Boil the potatoes until fork tender and drain
    • Add back into the pot and toss with ghee, chopped dill and 1-2 tsp of salt (you want a good amount of salt because you are only able to season the outside of the potato)

    Notes

    I use 4th and Heart Ghee, it's my favorite brand.
    *If you are not doing a round of Whole 30, you could use butter too
    Tried this recipe?Mention @thebetteredblondie
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    Hi Loves! My name is Sara and I am the woman behind The Bettered Blondie. I have been creating healthy, easy and delicious home cooked meals in my kitchen for over 14 years. I am passionate about helping you make incredible meals that you can feel good about serving your family..

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