• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About Me
    • Work With Me
  • Home
  • Recipe Index
  • Lifestyle
    • Pregnancy
    • Health
  • Blogging
  • Shop My Favorites
  • What I Eat in a Day
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Home / Course / Sides / Polish Dill Potatoes – Paleo/Whole 30

Polish Dill Potatoes – Paleo/Whole 30

Dairy Free, Gluten Free, Reader Favorites, Recipes, Sides, Vegetarian, Whole30 Recipes

1586shares
  • Email
Jump to Recipe Print Recipe

If you have been following me for a while,Β then you know that my husband lived in Poland for most of his childhood. I went with him to visit and learn more about the country and more about my husband. And I fell in love, I mean head over heels in love. It is so beautiful, so rich in history and the food is out of this world. They use fresh ingredients to make the food shine. This recipe is so so simple, but the flavor of the dill knocks it out of the park.

Polish Dill Potatoes

Β I am so proud of myself for these because my husband said they tasted just like the ones he grew up eating. These potatoes are a fun way to change up your side dish. I love potatoes, but it can get boring to make them the same way every time.

I know that these little potatoes can be a pain to peel, but I have tried this recipe with the peel on and it’s just not the same. It also might seem like a decent amount of salt but remember, you are only seasoning the outside of the potato.

This is a picture of the dill potatoes that I had in Poland. I have always been the girl taking pictures of her food πŸ™‚
Used in this Recipe:

More Recipes You Will Love:

Bacon & Asparagus Bundles

Roasted Radishes and Brussels Sprouts with Bacon

Paleo Potato Salad

Crispy Sweet Potato Fries

Cilantro Lime Cauliflower RiceΒ 

Print Pin
4.5 from 4 votes

Polish Dill Potatoes

These dill potatoes are the perfect way to shake up your boring side dish!
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 2 lbs Small Potatoes like petite yukon gold (peeled)
  • 2 Tbls Ghee
  • 3 Tbls Dill Fresh
  • 1-2 tsp Kosher Salt

Instructions

  • Peel the potatoes, place in a large pot and cover with cold water
  • Add a pinch of salt to the water and bring to a boil
  • Boil the potatoes until fork tender and drain
  • Add back into the pot and toss with ghee, chopped dill and 1-2 tsp of salt (you want a good amount of salt because you are only able to season the outside of the potato)

Notes

I use 4th and Heart Ghee, it's my favorite brand.
*If you are not doing a round of Whole 30, you could use butter too
Tried this recipe?Mention @thebetteredblondie or tag #tbbrecipes!

January 13, 2018 · Leave a Comment

Stay Connected

Previous Post: « My Weight Loss Story – with Tips to Help You Too
Next Post: Sheet Pan Breakfast – Paleo and Whole 30 »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

NEVER MISS A POST

  • Facebook
  • Instagram
  • Pinterest

Search by Category

Never miss a recipe

Subscribe for all the latest recipes!

Footer

  • Facebook
  • Instagram
  • Pinterest

Disclaimer/Privacy PolicyΒ 

πŸ• GIVEAWAY ALERT πŸ• You guys know how much I πŸ• GIVEAWAY ALERT πŸ•

You guys know how much I love @outeraislegourmet and I’m so excited to partner with them for a giveaway! 

One winner will receive a $50 gift code from @outeraislegourmet.

HOW TO ENTER!
1. LIKE this photo
2. FOLLOW @outeraislegourmet and @thebetteredblondie
3. TAG a friend

One winner will be announced on 4/20

Enter the giveaway and then head to the blog to see how I made this Low Carb Pesto, Tomato and Mozzarella Pizza using their pizza crust 😍 (link in bio)

US and 18 and over only. 
This giveaway is in no way sponsored or endorsed by Instagram. ⁠
#OuterAisleGourmet
As the weather starts warming up, I love to make s As the weather starts warming up, I love to make smoothies for breakfast 🫐
This Low Carb Blueberry Yogurt Smoothie is my current go-to πŸ˜‹
It is low in carbs and sugar but packed with enough protein to keep me full πŸ’ͺ
Get the recipe on the blog (link in bio)
My Spinach, Arugula & Walnut Pesto got an update j My Spinach, Arugula & Walnut Pesto got an update just in time for spring πŸ‹πŸŒ±
This Paleo, Whole30 and Low Carb recipe is delicious on just about anything. 
I love it tossed with hearts of palm noodles, on low carb pizza, slathered over protein and so much more πŸ˜‹
Get the recipe on the blog (link in bio)
Got in smaller jeans today πŸ™Œ Feeling so good an Got in smaller jeans today πŸ™Œ
Feeling so good and ready for more non-scale victories πŸ’•
I just filmed a big grocery haul in stories and no I just filmed a big grocery haul in stories and now I am sitting down to have a snack plate πŸ˜‹
I am down 22.8 lbs as of today and feeling really good πŸ’ͺ
I am prepping for the week today, so that I am setting my family up for success #mealprepmonday 
PS - I have 4 weeks of β€˜What I Eat in a Day’ on the blog to give you Inspo and I’ll be sharing a new one this week as well
I made a fresh batch of my Raspberry Chia Seed Jam I made a fresh batch of my Raspberry Chia Seed Jam for the kids this week ❀️
Abby loves to have it on gluten free toast with ghee or swirled in her oatmeal πŸ˜‹
It is a super simple recipe with only a few ingredients but tastes amazing πŸ™Œ
You can find it on the blog (link in bio)
These Creamy Scrambled Eggs with Goat Cheese & Chi These Creamy Scrambled Eggs with Goat Cheese & Chives are so easy to make but taste so rich and decadent πŸ˜‹ 
It is my new favorite way to enjoy eggs, especially with some crispy prosciutto on the side πŸ‘Œ
Get the recipe on the blog (link in bio)

Copyright © 2021 · Thyme Theme by Restored 316