Easy Broccoli Cauliflower Salad

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5 from 4 votes

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This Easy Broccoli and Cauliflower Salad is the perfect side dish for any meal. It has so much texture from the crunchy veggies, sunflower seeds and bacon. Then it is tossed with a sweet and creamy dressing for the perfect balance.

easy broccoli cauliflower salad in a white serving bowl with wooden salad spoons in the background. You can see the broccoli and cauliflower florets in a creamy dressing with sunflower seeds, chopped red onion, chopped bacon and dried cranberries. There is fresh cracked pepper on the top

What You Need

  • Broccoli
  • Cauliflower
  • Bacon
  • Red Onion
  • Dried Cranberries
  • Sunflower Seeds
  • Mayo
  • Plain Greek Yogurt
  • Honey
  • Salt & Pepper
ingredients for broccoli cauliflower salad separated in a large glass mixing bowl. There are broccoli and cauliflower florets, dried cranberries, chopped bacon, diced red onion, sunflower seeds and creamy dressing

Let’s Make Broccoli Cauliflower Salad

This is a brief rundown of the recipe, complete measurements and instructions can be found in the recipe card at the end of the post

  1. The first step is to cook your bacon. I like to cut it into bite sized pieces with kitchen shears and then cook in a large skillet. I then remove from the pan with a slotted spoon and let cool on a plate lined with paper towels
  2. The next step is to prep the remaining ingredients – chop the broccoli and cauliflower into florets, dice the red onion and chop the cooled bacon. Add to a large mixing bowl with the sunflower seeds and dried cranberries
  3. Now it’s time to make the dressing. I use a combination of mayo and greek yogurt to lighten it up, these get added to a bowl with honey. Use a whisk to mix until completely smooth. Pour the dressing over the salad and toss to fully combine. Season with salt and pepper and let sit in the fridge at least 30 minutes before serving (this recipe gets better the longer it sits)
close up photo of broccoli cauliflower salad in a white serving dish

Recipe Notes

  • I used a combination of mayo and greek yogurt to lighten this dish up
  • This is a great recipe to prepare the night before. The flavor gets even better the longer it sits
  • You can change this salad up by using your favorite nut (in place of sunflower seeds) or using grapes instead of dried cranberries

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Easy Broccoli Cauliflower Salad

Sara
This Easy Broccoli and Cauliflower Salad is the perfect side dish for any meal. It has so much texture from the crunchy veggies, sunflower seeds and bacon. Then it is tossed with a sweet and creamy dressing for the perfect balance.
5 from 4 votes
Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 307 kcal

Ingredients
  

  • 3/4 cup Mayo
  • 1/2 cup Plain Greek Yogurt
  • 1/4 cup Honey
  • 2 cups Broccoli Florets bite sized pieces (about 2 small heads)
  • 2 cups Cauliflower Florets bite sized pieces (about 1 small head)
  • 4 strips Bacon cooked & chopped
  • 1/4 cup Red Onion diced
  • 1/4 cup Dried Cranberries
  • 1/4 cup Sunflower Seeds
  • 1 tsp Salt
  • 1/4 tsp Pepper

Instructions
 

  • In a small bowl, add the mayo, greek yogurt and honey. Whisk until completely smooth
  • Add the remaining ingredients to a large mixing bowl and pour in the dressing. Toss to fully combine. Taste for seasoning, add salt & pepper as needed
  • Let sit in the fridge for at least 30 minutes before serving up to overnight (this salad is better the longer it sits)

Notes

 
 

Nutrition

Calories: 307kcal | Carbohydrates: 22g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 690mg | Potassium: 310mg | Fiber: 5g | Sugar: 18g | Vitamin A: 217IU | Vitamin C: 44mg | Calcium: 51mg | Iron: 1mg
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One Comment

  1. 5 stars
    I recently made this recipe for Memorial Day weekend 2021. It was a wonderful side dish, packed with flavor and crunch (and of course plant points!) It was light and delicious. Definitely making it all summer long. Still savoring each bite:)

5 from 4 votes (3 ratings without comment)

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