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How To Make The Best Instant Pot Hard Boiled Eggs

These Instant Pot Hard Boiled Eggs cook so quickly and are super easy to peel. Use the 5-5-5 method to get perfect hard boiled eggs every time! Prep them on the weekend to have on hand for snacks and easy meals.

*Originally posted 04/2019; updated 03/2021

peeled Instant Pot hard boiled eggs on a ceramic plate with shells cracked around

What You Need:

  • Eggs
  • Water
  • Instant Pot
  • Trivet (comes with IP)
brown eggs layered in the bottom of an Instant Pot

Let’s Make Hard Boiled Eggs:

  1. First, place 1 cup of water in the bottom of the Instant Pot, then put the metal trivet in
  2. Layer the eggs on the trivet, put the lid on, seal the steam valve and set to manual pressure for 5 minutes
  3. Once the timer goes off, let it slow release for 5 minutes
  4. Then do a quick release and place the eggs in an ice bath for 5 minutes (bowl of ice water)
  5. Once they are cool, crack them on the counter and peel under cool running water
Instant Pot hard boiled eggs in a bowl with ice water

Recipe Tips:

  • You can store your un-peeled hard boiled eggs in a glass container for up to a week
  • Peel your eggs ahead of time, but you will need to place them in a bowl and cover with cool water and store in the fridge
  • Make as many eggs as you want, the cooking time will stay the same

How to Enjoy Your Eggs:

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Instant Pot Hard Boiled Eggs

Sara
Learn how to make the best hard boiled eggs ever in your Instant Pot. They are great to have on hand for snacks and meals.
5 from 1 vote
Cook Time 10 mins
Chill Time 5 mins
Total Time 15 mins
Course Snack
Cuisine American
Servings 6 servings
Calories 63 kcal

Ingredients
  

  • 6 Eggs
  • 1 cup Water

Instructions
 

  • Place the water in the bottom of the Instant Pot, then put in the metal trivet. Layer the eggs on top. Put on the lid and seal the steam valve. Set manual pressure to 5 minutes
  • Once the timer goes off, let the steam slow release for 5 minutes, then quick release. Place the eggs in an ice bath. Once cool, crack and then peel under cool running water

Nutrition

Calories: 63kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 164mgSodium: 65mgPotassium: 61mgSugar: 1gVitamin A: 238IUCalcium: 25mgIron: 1mg
Keyword how to, instant pot, keto, paleo, whole 30
Tried this recipe?Mention @thebetteredblondie

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