This easy and healthy egg salad is so simple but is packed with delicious, fresh flavors. Perfect hardboiled eggs, fresh herbs and seasonings make this egg salad the perfect lunch. 

*Originally posted 4/2019; updated 09/2020

What You Need:

• Hardboiled Eggs
• Mayo (to keep it Whole30, make sure to get a compliant mayo. Primal Kitchen is my personal favorite)
• Red Onion
• Fresh Dill
• Fresh Chives
• Dijon Mustard (also read labels to make sure its Whole30)
• Salt & Pepper

Let’s Make Egg Salad:

1. Add the chopped hardboiled eggs and remaining ingredients to a large bowl and mix to combine
2. Taste and add seasoning as needed
3. Serve over lettuce or as a sandwich, enjoy!

Recipe Tips:

• Make your hard boiled eggs in the Instant Pot – it is quick and they are so easy to peel!
• Change it up by adding your favorite fresh herbs
• You can leave the eggs in a larger cube or fine dice depending on your preferences
• Use plain greek yogurt in place of mayo for a lower fat and high protein option

How to Serve Your Egg Salad:

• To keep this salad Paleo, Keto and Whole30, I serve it over fresh greens. Any greens will work, but I LOVE the crispness and light flavor of butter lettuce. It can be used as a little cup or wrap.
• You can also enjoy this egg salad as a sandwich. My daughter loves it on her favorite gluten free toast and I love to enjoy it on a buttery croissant. A keto sandwich option would be to use cauliflower thins!Use code TBB to save 10% off your order

You Might Also Like:

How to Make Instant Pot Hard Boiled Eggs

Easy Shredded Chicken Salad

Whole30 Curry Chicken Salad

Whole30 + Keto Southwestern Coleslaw

Classic Potato Salad 

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