Easy & Healthy Egg Salad – Paleo, Keto, Whole30
Dairy Free | Gluten Free | Low Carb | Meal Prep Friendly | Recipes | Salad | Whole30
This easy and healthy egg salad is so simple but is packed with delicious, fresh flavors. Perfect hardboiled eggs, fresh herbs and seasonings make this egg salad the perfect lunch.
*Originally posted 4/2019; updated 09/2020

What You Need:
- Hardboiled Eggs
- Mayo (to keep it Whole30, make sure to get a compliant mayo. Primal Kitchen is my personal favorite)
- Red Onion
- Fresh Dill
- Fresh Chives
- Dijon Mustard (also read labels to make sure its Whole30)
- Salt & Pepper

Let’s Make Egg Salad:
- Add the chopped hardboiled eggs and remaining ingredients to a large bowl and mix to combine
- Taste and add seasoning as needed
- Serve over lettuce or as a sandwich, enjoy!

Recipe Tips:

How to Serve Your Egg Salad:
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How to Make Instant Pot Hard Boiled Eggs
Whole30 + Keto Southwestern Coleslaw
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Healthy & Easy Egg Salad
This easy keto egg salad is the perfect healthy and low carb meal
Ingredients
- 8 Hard Boiled Eggs chopped
- 1/4 cup Mayo
- 1 Tbls Dijon Mustard
- 2 Tbls Red Onion diced
- 1 Tbls Fresh Chives chopped
- 1 Tbls Fresh Dill chopped
- 1/4 tsp Salt
- 1/4 tsp Pepper
Instructions
- Add the chopped hardboiled eggs and remaining ingredients to a large bowl and mix to combineTaste and add seasoning as needed
- Can stay fresh in the fridge for 3-5 days in an airtight container
Notes
Nutrition
Calories: 258kcalCarbohydrates: 2gProtein: 13gFat: 21gSaturated Fat: 5gCholesterol: 379mgSodium: 403mgPotassium: 164mgFiber: 1gSugar: 2gVitamin A: 838IUVitamin C: 4mgCalcium: 58mgIron: 1mg
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