Easy Whole30 Ranch Dressing

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I love ranch dressing. It is my favorite dipping sauce/dressing of all time. I am one of those people who orders a side of ranch at every restaurant and I am not ashamed. This Keto + Whole30 ranch dressing is my favorite version ever and it is so easy to make! If you love ranch like I do, then you will love this recipe.

ingredients for easy Whole30 ranch dressing laid out on a white granite surface

All You Need for this Recipe:
  • Whole30 compliant mayo ( I like Primal Kitchen)
  • Fresh Herbs (parsley & chives)
  • Dried Herbs (dill, parsley, garlic powder, onion powder)
  • White Wine Vinegar
  • Coconut Milk (or unsweetened almond milk)
  • Immersion Blender

spoon in a mason jar filled with whole30 ranch dressing

The mayo gets added to a wide mouth jar with the dried herbs, coconut milk and white wine vinegar. Then I use the immersion blender to blend it until smooth and creamy. The fresh herbs get stirred in at the end for a delicious, creamy ranch dressing that is perfect for salads, snacks and whatever else you can think of!

I keep mine stored in a mason jar with a lid in the fridge, it will last up to 2 weeks.

Used in this Recipe:

You Might Also Like:

Whole30 + Keto Wedge Salad 

Spicy Garlic Aioli 

Spinach, Arugula & Walnut Pesto 

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Easy Whole30 Ranch Dressing

This Whole30 ranch dressing is my favorite version and it is so easy to make! If you love ranch like I do, then you will love this recipe.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 16 Tbls
Calories 101 kcal


  • 1 cup Mayo
  • 2 Tbls Coconut Milk
  • 1 Tbls White Wine Vinegar
  • 1 Tbls Dried Parsley
  • 1 tsp Dried Dill
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 2 Tbls Fresh Parsley chopped
  • 2 Tbls Fresh Chives chopped
  • 1/4 tsp Salt
  • 1/4 tsp Pepper


  • Add the mayo, coconut milk, white wine vinegar and dried herbs to a tall wide mouth jar and use an immersion blender to blend until smooth and creamy
  • Stir in the fresh herbs, salt and pepper. Taste and add more salt & pepper if needed
  • Let sit in the fridge for 30 minutes before serving (the flavor develops more over time)


Store in the fridge in an airtight container for up to two weeks 


Calories: 101kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 2gCholesterol: 6mgSodium: 127mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 71IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword dairy free, keto, paleo, sauce, whole30
Tried this recipe?Mention @thebetteredblondie

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