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    Home » Diet » Dairy Free

    Easy Whole30 Ranch Dressing

    Dairy Free, Gluten Free, Low Carb, Meal Prep Friendly, Recipes, Sauces, Whole30 February 10, 2020

    Jump to Recipe Print Recipe

    I love ranch dressing. It is my favorite dipping sauce/dressing of all time. I am one of those people who orders a side of ranch at every restaurant and I am not ashamed. This Keto + Whole30 ranch dressing is my favorite version ever and it is so easy to make! If you love ranch like I do, then you will love this recipe.

    ingredients for easy Whole30 ranch dressing laid out on a white granite surface

    All You Need for this Recipe:
    • Whole30 compliant mayo ( I like Primal Kitchen)
    • Fresh Herbs (parsley & chives)
    • Dried Herbs (dill, parsley, garlic powder, onion powder)
    • White Wine Vinegar
    • Coconut Milk (or unsweetened almond milk)
    • Immersion Blender

    spoon in a mason jar filled with whole30 ranch dressing

    The mayo gets added to a wide mouth jar with the dried herbs, coconut milk and white wine vinegar. Then I use the immersion blender to blend it until smooth and creamy. The fresh herbs get stirred in at the end for a delicious, creamy ranch dressing that is perfect for salads, snacks and whatever else you can think of!

    I keep mine stored in a mason jar with a lid in the fridge, it will last up to 2 weeks.

    Used in this Recipe:

    You Might Also Like:

    Whole30 + Keto Wedge Salad 

    Spicy Garlic Aioli 

    Spinach, Arugula & Walnut Pesto 

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    This post may contain affiliate links. Please read my disclaimer. 

    Easy Whole30 Ranch Dressing

    Sara
    This Whole30 ranch dressing is my favorite version and it is so easy to make! If you love ranch like I do, then you will love this recipe.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Sauce
    Cuisine American
    Servings 16 Tbls
    Calories 101 kcal

    Ingredients
      

    • 1 cup Mayo
    • 2 Tbls Coconut Milk
    • 1 Tbls White Wine Vinegar
    • 1 Tbls Dried Parsley
    • 1 tsp Dried Dill
    • 1 tsp Garlic Powder
    • ½ tsp Onion Powder
    • 2 Tbls Fresh Parsley chopped
    • 2 Tbls Fresh Chives chopped
    • ¼ tsp Salt
    • ¼ tsp Pepper

    Instructions
     

    • Add the mayo, coconut milk, white wine vinegar and dried herbs to a tall wide mouth jar and use an immersion blender to blend until smooth and creamy
    • Stir in the fresh herbs, salt and pepper. Taste and add more salt & pepper if needed
    • Let sit in the fridge for 30 minutes before serving (the flavor develops more over time)

    Notes

    Store in the fridge in an airtight container for up to two weeks 

    Nutrition

    Calories: 101kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 2gCholesterol: 6mgSodium: 127mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 71IUVitamin C: 1mgCalcium: 4mgIron: 1mg
    Keyword dairy free, keto, paleo, sauce, whole30
    Tried this recipe?Mention @thebetteredblondie
    « Week Four Clean Keto Meal Plan
    Whole30 + Keto Wedge Salad »
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    Comments

    1. Danica

      June 13, 2020 at 11:58 am

      Are the nutrition numbers based on a single serving? Thanks!

      Reply

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    Hi Loves! My name is Sara and I am the woman behind The Bettered Blondie. I have been creating healthy, easy and delicious home cooked meals in my kitchen for over 14 years. I am passionate about helping you make incredible meals that you can feel good about serving your family..

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