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Easy Whole30 Ranch Dressing

I love ranch dressing. It is my favorite dipping sauce/dressing of all time. I am one of those people who orders a side of ranch at every restaurant and I am not ashamed. This Keto + Whole30 ranch dressing is my favorite version ever and it is so easy to make! If you love ranch like I do, then you will love this recipe.

ingredients for easy Whole30 ranch dressing laid out on a white granite surface

All You Need for this Recipe:
  • Whole30 compliant mayo ( I like Primal Kitchen)
  • Fresh Herbs (parsley & chives)
  • Dried Herbs (dill, parsley, garlic powder, onion powder)
  • White Wine Vinegar
  • Coconut Milk (or unsweetened almond milk)
  • Immersion Blender

spoon in a mason jar filled with whole30 ranch dressing

The mayo gets added to a wide mouth jar with the dried herbs, coconut milk and white wine vinegar. Then I use the immersion blender to blend it until smooth and creamy. The fresh herbs get stirred in at the end for a delicious, creamy ranch dressing that is perfect for salads, snacks and whatever else you can think of!

I keep mine stored in a mason jar with a lid in the fridge, it will last up to 2 weeks.

Used in this Recipe:

You Might Also Like:

Whole30 + Keto Wedge Salad 

Spicy Garlic Aioli 

Spinach, Arugula & Walnut Pesto 

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Easy Whole30 Ranch Dressing

Sara
This Whole30 ranch dressing is my favorite version and it is so easy to make! If you love ranch like I do, then you will love this recipe.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Sauce
Cuisine American
Servings 16 Tbls
Calories 101 kcal

Ingredients
  

  • 1 cup Mayo
  • 2 Tbls Coconut Milk
  • 1 Tbls White Wine Vinegar
  • 1 Tbls Dried Parsley
  • 1 tsp Dried Dill
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 2 Tbls Fresh Parsley chopped
  • 2 Tbls Fresh Chives chopped
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions
 

  • Add the mayo, coconut milk, white wine vinegar and dried herbs to a tall wide mouth jar and use an immersion blender to blend until smooth and creamy
  • Stir in the fresh herbs, salt and pepper. Taste and add more salt & pepper if needed
  • Let sit in the fridge for 30 minutes before serving (the flavor develops more over time)

Notes

Store in the fridge in an airtight container for up to two weeks 

Nutrition

Calories: 101kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 2gCholesterol: 6mgSodium: 127mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 71IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword dairy free, keto, paleo, sauce, whole30
Tried this recipe?Mention @thebetteredblondie

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