This post may contain affiliate links. Please read my disclaimer.
*Originally published in 2019
These Classic Deviled Eggs are the perfect, easy appetizer for any gathering. With a creamy, decadent filling and variety of topping options, you can’t go wrong.
Why You Will Love this Recipe
The best part about these classic deviled eggs is that they are so easy to make but they are still so flavorful. You can also customize them to your own preferences and taste. Mix in some diced pickles or top them with your favorite garnishes. So many flavor options! Deviled eggs are the perfect appetizer for any get together and they are always a big hit.
Ingredients
- Hardboiled Eggs – my favorite method for the perfect hardboiled eggs is in the Instant Pot
- Mayo
- Dijon Mustard
- White Vinegar – you could also use pickle juice if you prefer that flavor
- Salt & Pepper
- Paprika
- Optional Toppings
- Fresh Dill
- Chives
- Bacon
- Sliced Radish
Let’s Make Deviled Eggs
This is a brief rundown of the recipe, complete measurements and instructions can be found in the recipe card at the end of the post
Recipe Notes
- to get the best, easy to peel, hardboiled eggs use my Instant Pot Method
- my family loves pickles (I do not lol) but they enjoy when I finely dice pickles and use pickle juice for a change in flavor
- there are so many garnishes you can use on top of these deviled eggs, here are some of our favorites
- fresh herbs like dill and chives
- thinly sliced radish for a peppery crunch
- crispy bacon bits for a salty touch
- diced pickles
- pickled red onion
- you can make these ahead of time and store them in the fridge in an airtight container but they should be consumed within 3-4 days
You Might Also Like
The Best Classic Deviled Eggs
These Classic Deviled Eggs are the perfect appetizer for any gathering. With a creamy, decadent filling and variety of topping options, you can't go wrong.
Ingredients
- 12 Eggs Hard-Boiled
- 1/2 cup Mayo
- 1 Tbls Dijon Mustard
- 1 tsp White Vinegar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Paprika
Instructions
- Slice the hardboiled eggs length wise and place the yolks into a mixing bowl
- Add the mayo, mustard, vinegar, salt and pepper to a bowl. Mix together until nice and creamy
- Spoon a small amout of the mixture (about a tsp) into each egg halve until all of them are filledLet chill in the fridge for 20-30 minutes before serving
- Sprinkle with paprika and garnish of choice*
Notes
*Nutrition facts are auto calculated and can vary based on ingredients or brands used
you can make these ahead of time and store them in the fridge in an airtight container but they should be consumed within 3-4 days
Instant Pot Hardboiled Eggs (my favorite method)
Topping Options
- Fresh Dill
- Sliced Radish
- Crispy Bacon
- Chives
- Pickles
Nutrition
Calories: 64kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 116mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 163IU | Vitamin C: 0.005mg | Calcium: 13mg | Iron: 0.4mg
Tried this recipe?Please consider Leaving a Review!
I really enjoyed this recipe! I made these for Easter and it was simple to make. I had avoided making these for years because I thought it was difficult but this recipe made it so easy. I’m loving the few leftovers that I had!