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The Best Classic Deviled Eggs

These Classic Deviled Eggs are the perfect appetizer for any gathering. With a creamy, decadent filling and variety of topping options, you can't go wrong.
Course Appetizer
Cuisine American
Keyword Brunch, low carb
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 Servings
Calories 64kcal
Author Sara

Ingredients

  • 12 Eggs Hard-Boiled
  • 1/2 cup Mayo
  • 1 Tbls Dijon Mustard
  • 1 tsp White Vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp Paprika

Instructions

  • Slice the hardboiled eggs length wise and place the yolks into a mixing bowl
  • Add the mayo, mustard, vinegar, salt and pepper to a bowl. Mix together until nice and creamy
  • Spoon a small amout of the mixture (about a tsp) into each egg halve until all of them are filled
    Let chill in the fridge for 20-30 minutes before serving
  • Sprinkle with paprika and garnish of choice*

Notes

*Nutrition facts are auto calculated and can vary based on ingredients or brands used
you can make these ahead of time and store them in the fridge in an airtight container but they should be consumed within 3-4 days
Instant Pot Hardboiled Eggs (my favorite method)
Topping Options
  • Fresh Dill
  • Sliced Radish
  • Crispy Bacon
  • Chives
  • Pickles

Nutrition

Calories: 64kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 116mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 163IU | Vitamin C: 0.005mg | Calcium: 13mg | Iron: 0.4mg